Taco potatoes are a delicious and satisfying meal that combines the flavors of tacos with the comforting texture of baked potatoes. This easy-to-make dish is perfect for weeknight dinners or a fun twist on taco night.
Ingredients:
- 4 large russet potatoes
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped fresh cilantro (optional)
Instructions:
Step 1: Bake the Potatoes
- Preheat oven to 400°F (200°C).
- Wash and dry the potatoes, then poke a few holes in each with a fork.
- Place potatoes on a baking sheet and bake for 45-60 minutes, or until fork-tender.
Step 2: Prepare the Taco Meat
- In a skillet over medium heat, cook the ground beef or turkey until browned.
- Drain excess fat, then add the taco seasoning and water.
- Stir and simmer for 5 minutes until the mixture thickens.
Step 3: Assemble the Taco Potatoes
- Cut each baked potato in half and fluff the inside with a fork.
- Spoon the seasoned taco meat over each potato.
- Sprinkle with shredded cheese and let it melt.
- Top with sour cream, salsa, green onions, diced tomatoes, and any other desired toppings.
Step 4: Serve and Enjoy!
- Serve immediately while warm.
- Pair with a fresh salad or tortilla chips for a complete meal.
Taco potatoes are a fun and customizable dish that allows everyone to enjoy their favorite taco flavors in a hearty baked potato. Enjoy!
