Decadent Almond Orange Ricotta Tart

This Decadent Almond Orange Ricotta Tart is a rich, creamy, and flavorful dessert with a delicate almond crust, a luscious ricotta filling, and a hint of citrusy orange zest. Perfect for special occasions or a refined treat with coffee or tea.

Ingredients

For the Crust:

• 1 1/2 cups almond flour
• 1/4 cup unsalted butter, melted
• 2 tablespoons granulated sugar or sugar substitute
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Ricotta Filling:

• 1 1/2 cups whole milk ricotta cheese
• 1/2 cup granulated sugar or sugar substitute
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 large orange
• 1/4 teaspoon salt
• 1/2 teaspoon almond extract

For Topping:

• 1/4 cup sliced almonds
• Powdered sugar (optional, for dusting)
• Honey or orange marmalade (optional, for drizzling)

Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 350°F (175°C) and grease a 9-inch tart pan.
2. In a bowl, mix almond flour, melted butter, sugar, vanilla extract, and salt until combined.
3. Press the mixture evenly into the bottom and sides of the tart pan.
4. Bake for 10-12 minutes, until lightly golden. Remove from oven and let cool slightly.

Step 2: Make the Ricotta Filling

1. In a large bowl, whisk together the ricotta, sugar, eggs, vanilla extract, orange zest, salt, and almond extract until smooth.
2. Pour the ricotta mixture into the cooled tart crust and smooth the top.

Step 3: Bake the Tart

1. Sprinkle sliced almonds evenly over the top of the filling.
2. Bake at 350°F (175°C) for 30-35 minutes, or until the center is set and slightly golden.
3. Remove from oven and let cool to room temperature.
4. Optional: Lightly dust with powdered sugar or drizzle with honey/orange marmalade before serving.

Storage Tips

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

This Decadent Almond Orange Ricotta Tart is a perfect blend of nutty, citrusy, and creamy flavors. Enjoy it as a light yet indulgent dessert that’s both elegant and easy to make!