Introduction
Dollywood’s famous Cinnamon Bread is a warm, sweet, and buttery delight, coated in cinnamon sugar and drizzled with a rich icing. Now you can recreate this beloved treat at home with this easy-to-follow recipe!
Ingredients
For the Bread:
- 1 loaf frozen bread dough (thawed)
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 1 1/2 tablespoons ground cinnamon
For the Icing:
- 1 cup (120g) powdered sugar
- 2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Bread
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- On a lightly floured surface, stretch or roll out the thawed bread dough into a rectangle.
- Using a sharp knife, cut slits across the dough, stopping just before cutting all the way through.
Step 2: Coat with Cinnamon Sugar
- Dip the dough in melted butter, ensuring full coverage.
- In a separate bowl, mix sugar and cinnamon.
- Roll the buttered dough in the cinnamon-sugar mixture until well coated.
- Place the coated dough into the greased loaf pan.
Step 3: Bake
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Remove from oven and let cool for 5 minutes before transferring to a wire rack.
Step 4: Make the Icing
- In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the icing over the warm bread.
Step 5: Serve and Enjoy!
- Slice and serve warm for the best experience.
Storage Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the microwave for 15-20 seconds.
- Freezing: Wrap tightly and freeze for up to 1 month.
Conclusion
Dollywood’s Cinnamon Bread is a simple yet irresistible treat perfect for breakfast, dessert, or a cozy snack. Enjoy the buttery cinnamon goodness with homemade icing for the ultimate indulgence!
