Introduction
This Sugar-Free Cheesecake is a creamy, delicious dessert that satisfies your sweet tooth without any added sugar. Made with a buttery almond crust and a rich, velvety cheesecake filling, it’s perfect for those following a low-carb or keto lifestyle.
Ingredients
For the Crust:
- 1 1/2 cups almond flour
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar substitute (such as erythritol or monk fruit)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened
- 1/2 cup granulated sugar substitute
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, mix almond flour, melted butter, sugar substitute, vanilla extract, and salt until combined.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 8-10 minutes, until lightly golden. Remove from oven and let cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth.
- Add the sugar substitute and vanilla extract, mixing until fully combined.
- Beat in the eggs one at a time, mixing just until incorporated.
- Stir in the sour cream and lemon juice until smooth.
Step 3: Bake the Cheesecake
- Pour the filling over the cooled crust and smooth the top.
- Bake at 325°F (163°C) for 40-45 minutes, or until the center is just set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
Step 4: Chill and Serve
- Transfer the cheesecake to the refrigerator and chill for at least 4 hours (or overnight for best results).
- Remove from the springform pan, slice, and serve.
Storage Tips
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Wrap slices individually and freeze for up to 3 months. Thaw in the refrigerator before serving.
Conclusion
This Sugar-Free Cheesecake is a rich, creamy, and guilt-free dessert perfect for any occasion. Enjoy it plain or topped with fresh berries for an extra treat!
