Introduction
Enjoy the crispy, golden goodness of fried chicken without deep-frying! This Baked Fried Chicken recipe delivers juicy, flavorful chicken with a crunchy coating, all baked to perfection.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or 8 chicken thighs)
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
For the Breading:
- 1 cup all-purpose flour
- 1 cup crushed cornflakes or panko breadcrumbs
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for spice)
For Baking:
- 4 tablespoons unsalted butter, melted
- Cooking spray
Instructions
Step 1: Marinate the Chicken
- In a large bowl, mix buttermilk, salt, black pepper, garlic powder, onion powder, and paprika.
- Add the chicken and coat well. Cover and refrigerate for at least 1 hour (overnight for best results).
Step 2: Prepare the Breading
- In a shallow dish, combine flour, crushed cornflakes, baking powder, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- Remove the chicken from the buttermilk and let excess liquid drip off.
- Dredge each piece in the breading mixture, pressing lightly to adhere.
Step 3: Bake the Chicken
- Preheat oven to 425°F (220°C).
- Line a baking sheet with foil and place a wire rack on top. Spray with cooking spray.
- Arrange the coated chicken on the rack and drizzle with melted butter.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Serve and Enjoy
- Let the chicken rest for 5 minutes before serving.
- Serve with your favorite dipping sauces or sides like coleslaw and mashed potatoes.
Storage Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes to maintain crispiness.
Conclusion
This Baked Fried Chicken is the perfect way to enjoy crispy, juicy chicken without deep frying. It’s easy, healthier, and full of flavor. Enjoy your meal!
