Introduction
Turn your holiday leftovers into a delicious and easy-to-make snack! These Leftover Turkey and Stuffing Balls are crispy on the outside, tender on the inside, and packed with flavor. Perfect as an appetizer, snack, or even a quick meal.
Ingredients
- 2 cups cooked turkey, finely chopped
- 2 cups leftover stuffing
- 1/2 cup mashed potatoes (optional, for extra binding)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme or sage
- 1/4 cup grated Parmesan cheese (optional)
- 1 egg, beaten
- 1/2 cup breadcrumbs (for coating)
- 1/2 cup flour (for coating)
- 1 cup panko breadcrumbs (for extra crunch)
- 1/2 cup milk (for dredging)
- Cooking oil (for frying or baking)
Instructions
Step 1: Prepare the Mixture
- In a large bowl, combine turkey, stuffing, mashed potatoes, salt, pepper, garlic powder, thyme, and Parmesan.
- Add the beaten egg and mix well until everything binds together.
- If the mixture is too dry, add a little broth or milk; if too wet, add more breadcrumbs.
Step 2: Shape the Balls
- Scoop about 2 tablespoons of the mixture and roll it into balls.
- Place them on a lined baking sheet and chill for 15-20 minutes to help them hold their shape.
Step 3: Coat the Balls
- Set up a breading station with flour, milk, and panko breadcrumbs in separate bowls.
- Roll each ball in flour, dip in milk, then coat in panko breadcrumbs.
Step 4: Cook the Balls
Option 1: Frying
- Heat about 1 inch of oil in a skillet over medium heat.
- Fry the balls in batches until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels.
Option 2: Baking
- Preheat oven to 375°F (190°C).
- Place the balls on a greased baking sheet and lightly spray with cooking oil.
- Bake for 20-25 minutes, flipping halfway through, until golden brown.
Option 3: Air Fryer
- Preheat air fryer to 375°F (190°C).
- Place the balls in a single layer and cook for 12-15 minutes, shaking the basket halfway through.
Step 5: Serve
- Serve warm with cranberry sauce, gravy, or a creamy dip like ranch or aioli.
Storage Tips
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze in a single layer on a tray, then transfer to a freezer bag for up to 2 months.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes, or air fry for a crispy texture.
Conclusion
These Leftover Turkey and Stuffing Balls are a fun, tasty way to use up holiday leftovers. Whether baked, fried, or air-fried, they make for an irresistible snack or meal. Enjoy!
