Caramel Apple Crumble Pie

Introduction

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This Caramel Apple Crumble Pie combines the warm flavors of cinnamon-spiced apples, gooey caramel, and a buttery crumble topping for the ultimate fall dessert. Perfect for holidays or any time you’re craving a comforting, homemade treat!

Ingredients

For the Pie Crust:

  • 1 pre-made pie crust (or homemade if preferred)

For the Apple Filling:

  • 5-6 medium apples (Granny Smith or Honeycrisp), peeled and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 cup caramel sauce (plus extra for drizzling)

For the Crumble Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, melted

Instructions

Step 1: Prepare the Pie Crust

  1. Preheat oven to 375°F (190°C).
  2. Roll out the pie crust and press it into a 9-inch pie dish. Set aside.

Step 2: Make the Apple Filling

  1. In a large bowl, mix the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and vanilla extract.
  2. Toss until the apples are evenly coated.
  3. Spread the apple mixture into the prepared pie crust.
  4. Drizzle 1/4 cup caramel sauce over the apples.

Step 3: Make the Crumble Topping

  1. In a medium bowl, mix flour, brown sugar, oats, cinnamon, and salt.
  2. Pour in the melted butter and stir until the mixture forms crumbs.
  3. Sprinkle the crumble topping evenly over the apple filling.

Step 4: Bake the Pie

  1. Place the pie on a baking sheet to catch any drips.
  2. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
  3. Allow the pie to cool for 15-20 minutes before serving.

Step 5: Serve and Enjoy

  1. Drizzle extra caramel sauce over the top.
  2. Serve warm with a scoop of vanilla ice cream or whipped cream.

Variations

  • Nutty Crunch: Add 1/2 cup chopped pecans to the crumble topping.
  • Extra Spiced: Increase cinnamon to 1.5 teaspoons for a bolder flavor.
  • Salted Caramel: Use salted caramel sauce for a sweet-salty twist.

Conclusion

This Caramel Apple Crumble Pie is sweet, buttery, and full of spiced apple goodness. Perfect for cozy fall days or festive celebrations! 🍏🥧

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