Introduction
These Cowboy Cookies are hearty, chewy, and packed with delicious ingredients like oats, chocolate chips, coconut, and pecans. Perfect for a sweet treat or an energy boost, these cookies are a must-try!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
Mix-ins:
- 2 cups old-fashioned oats
- 1 cup semi-sweet chocolate chips
- 3/4 cup shredded coconut
- 3/4 cup chopped pecans (or walnuts)
Instructions
Step 1: Prepare the Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
Step 2: Mix Everything Together
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the oats, chocolate chips, coconut, and pecans.
Step 3: Shape and Bake
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Storage Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Freeze unbaked dough balls for up to 3 months; bake directly from frozen, adding 1-2 minutes to baking time.
Conclusion
These Cowboy Cookies are the perfect combination of chewy, crunchy, and chocolatey. Whether for a quick snack or a homemade gift, they’re sure to impress. Enjoy!
