Crème Brûlée Cheesecake

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon (optional)
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 24 ounces (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Crème Brûlée Topping:

• 1/4 cup granulated sugar (for caramelizing)

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, sugar, cinnamon (if using), and melted butter until combined.
3. Press the mixture evenly into the bottom of the pan.
4. Bake for 8-10 minutes, then let cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth.
2. Add eggs, one at a time, mixing just until incorporated.
3. Mix in heavy cream, vanilla extract, and salt until well combined.
4. Pour the filling over the crust and smooth the top.

Step 3: Bake the Cheesecake

1. Place the springform pan in a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan (water bath method).
2. Bake for 50-60 minutes, or until the center is slightly jiggly but set.
3. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
4. Remove from the oven and refrigerate for at least 4 hours, preferably overnight.

Step 4: Caramelize the Sugar Topping

1. Just before serving, sprinkle an even layer of granulated sugar over the top of the cheesecake.
2. Use a kitchen torch to caramelize the sugar until golden brown and crisp.
3. Let it sit for a minute to harden before slicing.

Storage Tips

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze without the brûlée topping for up to 2 months. Thaw in the fridge overnight and caramelize sugar before serving.

Conclusion

This Crème Brûlée Cheesecake is the ultimate combination of creamy cheesecake and crisp caramelized sugar. Indulge in its rich texture and delightful contrast of flavors!