Introduction
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This Diabetic-Friendly Lemon Ricotta Cake is a light, moist, and delicious dessert with a perfect balance of sweetness and tangy lemon flavor. Made with sugar alternatives and wholesome ingredients, it’s a great treat for those managing their blood sugar levels.
Ingredients
Dry Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup ricotta cheese
- 1/2 cup unsweetened Greek yogurt
- 3 large eggs
- 1/2 cup granulated monk fruit sweetener (or erythritol)
- 1/3 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk (if needed for consistency)
Instructions
Step 1: Preheat and Prepare
- Preheat oven to 350°F (175°C).
- Grease and line an 8-inch round cake pan with parchment paper.
Step 2: Mix the Batter
- In a large bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk ricotta cheese, Greek yogurt, eggs, monk fruit sweetener, lemon juice, lemon zest, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- If the batter is too thick, add almond milk 1 tablespoon at a time until smooth.
Step 3: Bake the Cake
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Serve and Enjoy
- Dust with powdered erythritol or serve with fresh berries.
Storage Tips
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Wrap slices in plastic wrap and freeze for up to 2 months.
- Reheating: Let thaw at room temperature or warm in the microwave for 15 seconds.
Conclusion
This Diabetic-Friendly Lemon Ricotta Cake is a delightful, guilt-free treat with a soft texture and refreshing lemon flavor. Perfect for a healthy dessert or snack. Enjoy!
