Easy Coconut and Condensed Milk Dessert

Introduction

This Easy Coconut and Condensed Milk Dessert is a simple, sweet, and delicious treat that comes together in minutes! With just a few ingredients, you can create a creamy, coconut-infused dessert that’s perfect for any occasion.

Ingredients

• 2 cups shredded coconut (sweetened or unsweetened)
• 1 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup melted chocolate (optional, for drizzling)

Instructions

Step 1: Mix the Ingredients

1. In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt.
2. Stir until well combined and the coconut is fully coated.

Step 2: Shape the Dessert

1. Using a spoon or your hands, form small bite-sized balls or bars.
2. Place them on a parchment-lined baking sheet.

Step 3: Chill and Set

1. Refrigerate for at least 30 minutes to firm up.
2. If using melted chocolate, drizzle over the coconut treats before serving.

Step 4: Serve and Enjoy

1. Serve chilled or at room temperature.
2. Store in an airtight container in the fridge for up to one week.

Variations

• Nutty Crunch: Add 1/2 cup chopped almonds.
• Chocolate Lovers: Dip each piece in melted dark chocolate.
• Citrus Twist: Mix in 1 teaspoon orange or lemon zest.

Conclusion

This Coconut and Condensed Milk Dessert is creamy, chewy, and incredibly easy to make. A delightful treat for coconut lovers! Enjoy! 🥥🍫