Introduction
This Hawaiian Pineapple Cake is a tropical delight—moist, fluffy, and bursting with pineapple flavor. Perfect for summer gatherings or anytime you crave a sweet island-inspired treat.
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Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple (with juice)
- 1/2 cup vegetable oil
For the Frosting (Optional):
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional, for topping)
- 1/2 cup chopped pecans or walnuts (optional, for topping)
Instructions
Step 1: Preheat and Prepare
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking dish.
Step 2: Mix the Batter
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Add eggs, vanilla extract, crushed pineapple (with juice), and vegetable oil.
- Stir until just combined—do not overmix.
Step 3: Bake the Cake
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
Step 4: Make the Frosting (Optional)
- In a mixing bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar and beat until fluffy.
- Stir in vanilla extract.
- Spread evenly over the cooled cake.
- Sprinkle with shredded coconut and chopped nuts, if desired.
Step 5: Serve and Enjoy
- Slice and serve as is, or with a scoop of vanilla ice cream.
Storage Tips
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Wrap individual slices and freeze for up to 2 months.
- Reheating: Let thaw at room temperature or microwave for 15 seconds before serving.
Conclusion
This Hawaiian Pineapple Cake is a simple yet delicious dessert that brings a taste of the tropics to your table. Enjoy every bite of this moist and flavorful treat!