Hawaiian Pineapple Cake Recipe

Introduction

This Hawaiian Pineapple Cake is a tropical delight—moist, fluffy, and bursting with pineapple flavor. Perfect for summer gatherings or anytime you crave a sweet island-inspired treat.

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Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (20 oz) crushed pineapple (with juice)
  • 1/2 cup vegetable oil

For the Frosting (Optional):

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut (optional, for topping)
  • 1/2 cup chopped pecans or walnuts (optional, for topping)

Instructions

Step 1: Preheat and Prepare

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×13-inch baking dish.

Step 2: Mix the Batter

  1. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  2. Add eggs, vanilla extract, crushed pineapple (with juice), and vegetable oil.
  3. Stir until just combined—do not overmix.

Step 3: Bake the Cake

  1. Pour the batter into the prepared baking dish.
  2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool completely before frosting.

Step 4: Make the Frosting (Optional)

  1. In a mixing bowl, beat cream cheese and butter until smooth.
  2. Gradually add powdered sugar and beat until fluffy.
  3. Stir in vanilla extract.
  4. Spread evenly over the cooled cake.
  5. Sprinkle with shredded coconut and chopped nuts, if desired.

Step 5: Serve and Enjoy

  • Slice and serve as is, or with a scoop of vanilla ice cream.

Storage Tips

  • Refrigeration: Store in an airtight container for up to 5 days.
  • Freezing: Wrap individual slices and freeze for up to 2 months.
  • Reheating: Let thaw at room temperature or microwave for 15 seconds before serving.

Conclusion

This Hawaiian Pineapple Cake is a simple yet delicious dessert that brings a taste of the tropics to your table. Enjoy every bite of this moist and flavorful treat!

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