No-Bake Cheesecake

Introduction

This No-Bake Cheesecake is creamy, rich, and incredibly easy to make! With a buttery graham cracker crust and a luscious cream cheese filling, it’s the perfect dessert for any occasion—without needing an oven!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 1/4 cups heavy whipping cream

For Topping (Optional):

• Fresh berries (strawberries, blueberries, raspberries)
• Whipped cream
• Caramel or chocolate drizzle

Instructions

Step 1: Make the Crust

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. Place in the refrigerator to set while preparing the filling.

Step 2: Prepare the Cheesecake Filling

1. In a large bowl, beat cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 3: Assemble and Chill

1. Spread the cheesecake filling evenly over the prepared crust.
2. Smooth the top with a spatula.
3. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.

Step 4: Serve and Enjoy

1. Carefully remove the cheesecake from the springform pan.
2. Top with fresh berries, whipped cream, or caramel drizzle if desired.
3. Slice and serve chilled.

Variations

• Chocolate Lovers: Add 1/4 cup cocoa powder to the filling for a chocolate cheesecake.
• Nutty Delight: Sprinkle crushed almonds or pecans on the crust.
• Citrus Twist: Add zest of 1 lemon or orange for a refreshing touch.

Conclusion

This No-Bake Cheesecake is light, creamy, and effortless to make. Perfect for summer gatherings or when you want a delicious treat without turning on the oven! 🍰😋