Introduction
This One Bowl Chocolate Cake is rich, moist, and incredibly easy to make. With just a single bowl, minimal cleanup, and a handful of pantry staples, you can whip up a decadent dessert in no time!
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Ingredients
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water (or hot coffee for a richer flavor)
For the Frosting (Optional):
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat and Prepare
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or line it with parchment paper.
Step 2: Mix the Batter
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract. Mix until combined.
- Gradually add hot water (or coffee) while stirring. The batter will be thin—this is normal.
Step 3: Bake the Cake
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
Step 4: Make the Frosting (Optional)
- In a bowl, beat butter until smooth.
- Add powdered sugar, cocoa powder, milk, and vanilla extract. Beat until fluffy.
- Spread the frosting evenly over the cooled cake.
Step 5: Serve and Enjoy
- Slice and serve the cake as is or with a scoop of vanilla ice cream.
Storage Tips
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
- Reheating: Microwave individual slices for 10-15 seconds for a warm treat.
Conclusion
This One Bowl Chocolate Cake is a no-fuss, foolproof recipe that delivers rich, chocolatey goodness every time. Perfect for birthdays, gatherings, or a simple weeknight dessert. Enjoy!
