Cheesy Sausage Puff Pastry Rolls Recipe – A Delicious and Easy Appetizer

If you’re looking for a crowd-pleasing, cheesy, flaky, and savory appetizer, these Cheesy Sausage Puff Pastry Rolls are the perfect treat! Whether you’re preparing for a party, a family gathering, or just craving something warm and delicious, these rolls combine buttery puff pastry, savory sausage, and gooey melted cheese into one irresistible bite.

Not only are they easy to make, but they also bring restaurant-quality flavors to your kitchen with minimal effort. This article covers everything you need to know about making the perfect sausage rolls, from selecting the best ingredients to baking and serving them in style. Plus, we’ll provide expert tips to ensure a perfectly golden and flaky crust every time!

Why You’ll Love This Recipe

• Quick & Easy: Uses store-bought puff pastry for convenience.
• Cheesy & Savory: A flavor-packed filling with sausage, herbs, and cheese.
• Perfect for Any Occasion: Great as an appetizer, snack, or party food.
• Make-Ahead Friendly: Can be frozen and baked later.
• Endless Variations: Easily customizable with different meats, cheeses, and spices.

Ingredients

Here’s what you’ll need to make these cheesy sausage puff pastry rolls:

For the Puff Pastry Rolls:

• 1 package (2 sheets) puff pastry, thawed
• 1 lb ground sausage (mild or spicy, based on preference)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 egg (for egg wash)
• 1 tablespoon milk (to mix with egg wash)
• 1 teaspoon sesame seeds (optional, for topping)
• 1 teaspoon fresh parsley, chopped (optional, for garnish)

Dipping Sauces (Optional):

• Honey mustard
• Spicy ketchup
• Garlic aioli
• Ranch dressing

Step-by-Step Instructions

Step 1: Prepare the Sausage Filling

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground sausage over medium heat until fully browned.
3. Drain excess fat and transfer the sausage to a bowl.
4. Add the garlic powder, onion powder, paprika, black pepper, salt, oregano, and thyme to the sausage.
5. Mix in the shredded cheese, ensuring even distribution throughout the sausage.

Step 2: Prepare the Puff Pastry

1. Lightly flour a work surface and roll out the puff pastry sheets.
2. Cut each sheet into 3 equal rectangles.
3. Spoon the sausage-cheese mixture evenly down the center of each rectangle.

Step 3: Roll & Seal

1. Gently fold the pastry over the filling to form a log shape.
2. Press the edges to seal tightly, using a fork to crimp them for extra security.
3. Slice each log into bite-sized pieces or leave whole for larger rolls.

Step 4: Add Egg Wash & Bake

1. In a small bowl, whisk together the egg and milk.
2. Brush the egg wash over each roll for a golden, glossy finish.
3. Sprinkle with sesame seeds for added crunch (optional).
4. Transfer the rolls to a lined baking sheet.
5. Bake for 20-25 minutes or until golden brown and flaky.

Step 5: Serve & Enjoy

1. Remove from the oven and let cool for 5 minutes.
2. Garnish with fresh parsley (optional) and serve warm with your favorite dipping sauces!

Expert Tips for Perfect Sausage Rolls

• Keep Puff Pastry Cold: Warm puff pastry becomes sticky and hard to work with. Keep it chilled until ready to use.
• Drain the Sausage Well: Too much grease can make the pastry soggy.
• Use an Egg Wash: This ensures a crisp, golden-brown exterior.
• Don’t Overstuff: Overfilling can cause the rolls to burst while baking.
• Bake on Parchment Paper: Prevents sticking and makes cleanup easier.

Variations & Substitutions

• Different Meats: Swap sausage for ground beef, turkey, or chicken.
• Cheese Options: Try pepper jack, gouda, or parmesan for a flavor twist.
• Vegetarian Version: Use a plant-based sausage alternative and extra cheese.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the filling.
• Herb-Infused Pastry: Sprinkle the dough with Italian seasoning before rolling.

Serving Suggestions

These cheesy sausage puff pastry rolls pair well with a variety of sides and sauces:

• Fresh Salad: Serve with a light arugula or spinach salad.
• Soup Pairing: Goes great with tomato soup or creamy potato soup.
• Breakfast Option: Enjoy alongside scrambled eggs for a hearty morning meal.
• Game Day Snack: Serve with beer or cocktails for the ultimate party appetizer.

Storage & Reheating Tips

How to Store:

• Refrigerate: Store leftover rolls in an airtight container for up to 3 days.
• Freeze: Freeze unbaked rolls on a baking sheet, then transfer to a zip-top bag. Bake from frozen, adding 5 extra minutes.

How to Reheat:

• Oven: Bake at 350°F (175°C) for 5-7 minutes.
• Air Fryer: Heat at 375°F (190°C) for 3-5 minutes.
• Microwave: Use short 20-second bursts (not ideal as it softens the pastry).

Frequently Asked Questions (FAQ)

1. Can I make these ahead of time?

Yes! Assemble the rolls, store them uncooked in the fridge, and bake fresh when ready.

2. Can I use store-bought sausage links instead?

Absolutely! Simply remove the casing and crumble the sausage before cooking.

3. What if I don’t have puff pastry?

You can use crescent roll dough or homemade pastry dough as a substitute.

4. Can I make a gluten-free version?

Yes! Use gluten-free puff pastry, available at most specialty stores.

5. Can I add vegetables?

Definitely! Diced bell peppers, onions, or mushrooms add great flavor and texture.

Conclusion

These Cheesy Sausage Puff Pastry Rolls are the perfect combination of crispy, flaky, cheesy, and savory. Whether you’re making them for a party, a cozy night in, or a family breakfast, they’re guaranteed to be a hit. With so many ways to customize them, you’ll never get bored of this versatile and delicious appetizer.

Try this recipe today, and let us know how you like it! Happy baking! 🥐🧀🔥