Cheesy Sloppy Cheeseburger Pasta

Introduction

This Cheesy Sloppy Cheeseburger Pasta is the perfect comfort meal, combining the bold flavors of a sloppy joe with creamy, cheesy pasta. It’s a one-pot dish that’s quick, easy, and packed with flavor!

Ingredients

For the Pasta:

• 12 oz pasta (elbow macaroni, penne, or rotini)
• 1 tablespoon olive oil

For the Meat Sauce:

• 1 lb ground beef
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth

For the Cheese Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)

Toppings (Optional):

• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped pickles
• 1/4 cup crispy bacon bits

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and toss with olive oil to prevent sticking. Set aside.

Step 2: Make the Meat Sauce

1. In a large skillet over medium heat, cook ground beef until browned. Drain excess grease.
2. Add onion and garlic, cooking for another 2-3 minutes until softened.
3. Stir in ketchup, Worcestershire sauce, mustard, smoked paprika, salt, and black pepper.
4. Pour in beef broth, stir well, and let simmer for 5 minutes until slightly thickened.

Step 3: Prepare the Cheese Sauce

1. In a saucepan over medium heat, melt butter.
2. Whisk in flour and cook for 1 minute until slightly golden.
3. Gradually whisk in milk, stirring continuously to avoid lumps.
4. Add cheddar cheese, garlic powder, and cayenne pepper. Stir until smooth and creamy.

Step 4: Combine Everything

1. Add the cooked pasta to the skillet with the meat sauce.
2. Pour the cheese sauce over the mixture and stir until fully combined.
3. If desired, sprinkle mozzarella cheese on top and broil for 2-3 minutes until melted and bubbly.

Step 5: Serve and Enjoy

1. Garnish with chopped pickles and crispy bacon bits for an extra cheeseburger-like flavor.
2. Serve hot and enjoy!

Tips for the Best Cheeseburger Pasta

• Use freshly shredded cheese for the best melt and creamy texture.
• Adjust seasonings to match your taste—add extra mustard for tanginess or cayenne for a spicy kick.
• Make it a one-pot dish by cooking the pasta in the same skillet before preparing the sauce.
• Leftovers? This dish reheats well with a splash of milk to maintain creaminess.

Storage

• Refrigerate in an airtight container for up to 4 days.
• Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

This Cheesy Sloppy Cheeseburger Pasta is a must-try for any cheeseburger lover looking for a fun pasta twist! 🍔🧀