Introduction
See more similar products here: amzn.to/4bNjwJF
These Chewy Chocolate Brownies are rich, fudgy, and packed with deep chocolate flavor. They have a perfect balance of chewiness and crisp edges, making them an irresistible treat for any chocolate lover.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1/4 cups all-purpose flour
- 1 cup chocolate chips (optional, for extra richness)
- 1/2 cup chopped nuts (optional)
Instructions
Step 1: Preheat and Prepare the Pan
- Preheat oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper or grease with butter.
Step 2: Make the Brownie Batter
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, and whisk until light and fluffy.
- Sift in cocoa powder, salt, and baking powder, and mix until combined.
- Gradually fold in flour until just incorporated (do not overmix).
- Stir in chocolate chips and nuts if using.
Step 3: Bake the Brownies
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 20 minutes before slicing.
Step 4: Serve and Enjoy
- Slice into squares and serve warm with vanilla ice cream or a glass of milk.
- For extra indulgence, drizzle with chocolate sauce.
Storage
- Store in an airtight container at room temperature for up to 5 days.
- Refrigerate for up to 1 week for a firmer texture.
- Freeze brownies in a sealed bag for up to 3 months; thaw before serving.
Conclusion
These Chewy Chocolate Brownies are a chocolate lover’s dream—dense, rich, and satisfyingly fudgy. Perfect for parties, bake sales, or simply treating yourself! 🍫🍪
