Classic Carrot Cake with Cream Cheese Frosting

Carrot cake is a timeless dessert that balances sweetness with the natural flavor of carrots, complemented by a rich and creamy frosting. This recipe ensures a moist and flavorful cake, topped with a luscious cream cheese frosting that melts in your mouth.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups grated carrots
• 1/2 cup chopped walnuts (optional)
• 1/2 cup crushed pineapple (drained, optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (if needed for consistency)

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the vegetable oil, eggs, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Fold in the grated carrots, walnuts, and crushed pineapple if using.
6. Divide the batter evenly between the prepared cake pans.

Step 2: Bake the Cake

1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
2. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Prepare the Cream Cheese Frosting

1. In a mixing bowl, beat the softened cream cheese and butter until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
3. If the frosting is too thick, add 1-2 tablespoons of milk until desired consistency is reached.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate and spread a layer of frosting evenly on top.
2. Place the second cake layer on top and spread the remaining frosting over the top and sides.
3. Garnish with additional walnuts or a sprinkle of cinnamon if desired.

Tips for the Perfect Carrot Cake

• Use freshly grated carrots for the best moisture and flavor.
• Let the cake cool completely before frosting to avoid melting.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

Enjoy this classic carrot cake with a cup of coffee or tea, perfect for any occasion!