Garlic Parmesan Chicken Pasta Bake

Introduction

This Garlic Parmesan Chicken Pasta Bake is a comforting and creamy dish packed with flavor. With tender chicken, al dente pasta, a rich garlic parmesan sauce, and a crispy golden topping, this recipe is perfect for a weeknight dinner or a gathering with friends and family.

Ingredients

For the Pasta and Chicken:

• 12 oz penne or rigatoni pasta
• 2 cups cooked and shredded chicken (rotisserie chicken works great!)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Sauce:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (optional, for a little heat)

For the Topping:

• 1 cup shredded mozzarella cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta until al dente according to package instructions.
3. Drain and set aside.

Step 2: Cook the Chicken and Garlic

1. In a large skillet, heat olive oil over medium heat.
2. Add garlic and sauté until fragrant (about 30 seconds).
3. Stir in the cooked chicken, Italian seasoning, salt, and black pepper. Cook for another 2 minutes to combine flavors.

Step 3: Prepare the Sauce

1. In the same skillet, melt butter over medium heat.
2. Stir in flour and cook for 1-2 minutes until lightly golden.
3. Slowly whisk in milk and heavy cream, stirring constantly until thickened.
4. Remove from heat and mix in Parmesan cheese and red pepper flakes (if using).
5. Stir in the cooked pasta and chicken mixture, coating everything evenly with the sauce.

Step 4: Assemble the Bake

1. Preheat oven to 375°F (190°C).
2. Transfer the pasta mixture to a greased 9×13-inch baking dish.
3. Sprinkle mozzarella cheese evenly on top.
4. In a small bowl, mix panko breadcrumbs with melted butter, then sprinkle over the top.

Step 5: Bake

1. Place the dish in the oven and bake for 20-25 minutes, or until golden brown and bubbly.
2. Remove from oven and let rest for 5 minutes.
3. Garnish with chopped fresh parsley, if desired.

Tips for the Best Garlic Parmesan Chicken Pasta Bake

• Use freshly grated Parmesan for the best flavor.
• Add vegetables like spinach, mushrooms, or roasted red peppers for extra nutrition.
• Make it ahead by assembling everything and refrigerating it overnight before baking.
• For a crispier topping, broil the casserole for the last 2-3 minutes.

Storage and Reheating

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze for up to 3 months in a freezer-safe dish.
• Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions.

Enjoy this Garlic Parmesan Chicken Pasta Bake, a creamy, cheesy, and satisfying meal for any occasion! 🍗🧄🧀