Introduction
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This Garlic Parmesan Crusted Chicken is crispy on the outside, juicy on the inside, and packed with rich, savory flavors. It’s an easy dish that’s perfect for weeknight dinners or special occasions.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, halved lengthwise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
For the Breading:
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
For the Egg Wash:
- 2 large eggs
- 2 tablespoons milk
For Cooking:
- 3 tablespoons olive oil or butter
- 2 cloves garlic, minced
Instructions
Step 1: Prepare the Chicken
- Pat the chicken breasts dry with a paper towel.
- Season both sides with salt, pepper, paprika, and garlic powder.
Step 2: Prepare the Breading Station
- In a shallow bowl, whisk together eggs and milk.
- In another shallow bowl, mix panko breadcrumbs, Parmesan cheese, oregano, and onion powder.
Step 3: Coat the Chicken
- Dip each piece of chicken into the egg wash, letting the excess drip off.
- Press the chicken firmly into the breadcrumb mixture, ensuring it’s evenly coated.
- Repeat for all pieces and set aside.
Step 4: Cook the Chicken
- Heat olive oil (or butter) in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Place the breaded chicken in the pan and cook for 4-5 minutes per side, until golden brown and cooked through (internal temp 165°F/75°C).
Step 5: Serve
- Let the chicken rest for 5 minutes before slicing.
- Serve with pasta, salad, or roasted vegetables for a complete meal.
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
Conclusion
This Garlic Parmesan Crusted Chicken is an irresistible, flavor-packed dish with a crispy exterior and tender interior. Serve it with your favorite sides for a satisfying and delicious meal! 🍗🧄🧀