Milky Coconut Biscuits

Introduction

These Milky Coconut Biscuits are light, buttery, and infused with coconut flavor. Perfectly crisp on the outside yet soft on the inside, they pair wonderfully with a cup of tea or coffee. Simple to make and irresistibly delicious!

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup desiccated coconut

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup sweetened condensed milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract (optional)

Topping:

• Extra desiccated coconut (for sprinkling)
• Powdered sugar (for dusting, optional)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and desiccated coconut.
2. Set aside.

Step 3: Cream Butter and Sugar

1. In a large bowl, beat butter and sugar until light and fluffy.
2. Add sweetened condensed milk, egg, vanilla extract, and coconut extract.
3. Mix until smooth and well combined.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture.
2. Stir until a soft dough forms.

Step 5: Shape and Arrange

1. Roll small portions of dough into balls (about 1 inch in diameter).
2. Place them on the prepared baking sheet, leaving 1-2 inches of space between each.
3. Lightly press each dough ball and sprinkle with extra desiccated coconut.

Step 6: Bake

1. Bake for 12-15 minutes, or until the edges are lightly golden.
2. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 7: Garnish and Serve

1. Once completely cooled, dust with powdered sugar if desired.
2. Serve and enjoy!

Tips for the Best Milky Coconut Biscuits

• Use room temperature butter for a smoother dough.
• Do not overmix; mix just until ingredients are combined to keep the biscuits light.
• For a crunchier texture, bake for an extra 2-3 minutes.
• To enhance coconut flavor, toast the desiccated coconut before adding it.

Storage

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigerator: Keep in a sealed container for up to 2 weeks.
• Freezer: Freeze for up to 3 months; thaw at room temperature before serving.

These Milky Coconut Biscuits are a delightful treat, offering a perfect balance of sweetness and tropical coconut goodness! 🥥🍪