Mini Banana Cream Pies

mini banana cream pies

Introduction

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These Mini Banana Cream Pies are the perfect bite-sized treat! Creamy, sweet, and full of banana flavor, they’re easy to make and require no baking. Whether for parties, family gatherings, or a quick dessert craving, these little pies are sure to impress.


Ingredients

Crust:

  • 1 1/2 cups crushed graham crackers (or vanilla wafers)
  • 1/4 cup melted butter
  • 2 tablespoons sugar

Filling:

  • 1 (3.4 oz) package instant banana pudding mix
  • 1 1/2 cups cold milk
  • 1/2 cup heavy cream (whipped)
  • 1/2 teaspoon vanilla extract
  • 1 large banana, sliced

Topping:

  • 1/2 cup whipped cream
  • Banana slices for garnish
  • Chocolate shavings or caramel drizzle (optional)

Instructions

Step 1: Prepare the Crust

  1. In a bowl, mix the crushed graham crackers, melted butter, and sugar.
  2. Press the mixture into the bottom of mini cupcake liners or a mini muffin pan.
  3. Chill in the fridge for at least 15 minutes to set.

Step 2: Make the Filling

  1. In a mixing bowl, whisk together banana pudding mix and cold milk until thickened.
  2. Fold in whipped heavy cream and vanilla extract until smooth and fluffy.

Step 3: Assemble the Mini Pies

  1. Place a slice of banana on each crust.
  2. Spoon or pipe the banana pudding mixture on top.
  3. Chill for at least 30 minutes to set.

Step 4: Add the Toppings

  1. Top each mini pie with a dollop of whipped cream.
  2. Garnish with a banana slice, chocolate shavings, or caramel drizzle if desired.
  3. Serve immediately or keep chilled until ready to enjoy.

Tips & Variations

  • Crunchy Option: Use a pre-made mini pie crust for extra crunch.
  • Healthier Version: Swap out sugar for honey and use Greek yogurt instead of heavy cream.
  • Extra Flavor: Add a sprinkle of cinnamon or nutmeg to the crust.
  • Make-Ahead Friendly: Prepare the filling in advance and assemble before serving.

Storage

  • Best enjoyed fresh but can be refrigerated for up to 2 days.
  • Store in an airtight container to keep the crust from getting soggy.

Conclusion

These Mini Banana Cream Pies are a delightful and easy-to-make dessert. Perfect for any occasion, they deliver a creamy, banana-filled experience in every bite. Try them today and enjoy a little taste of heaven!

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