Mini Doughnut Hot Buttered Cheerios

Ingredients:

• 4 cups Cheerios cereal
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract (optional)

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 300°F (150°C).
2. Line a baking sheet with parchment paper.

Step 2: Coat the Cheerios

1. In a large mixing bowl, toss the Cheerios with the melted butter until evenly coated.
2. In a small bowl, mix together the sugar and cinnamon.
3. Sprinkle the cinnamon-sugar mixture over the buttered Cheerios, stirring to coat evenly.

Step 3: Bake the Cheerios

1. Spread the coated Cheerios in a single layer on the prepared baking sheet.
2. Bake for 10-12 minutes, stirring halfway through, until they are golden and fragrant.

Step 4: Cool and Serve

1. Let the Cheerios cool for a few minutes before serving.
2. Enjoy as a snack on its own or use as a crunchy topping for yogurt, ice cream, or oatmeal.

Tips:

• Add a pinch of salt to balance the sweetness.
• Try different flavor variations by using nutmeg, cocoa powder, or pumpkin spice.
• Store leftovers in an airtight container at room temperature for up to a week.