Molhadinho Prestige Cake

Introduction

The Molhadinho Prestige Cake is a rich and moist Brazilian dessert featuring layers of chocolate cake, creamy coconut filling, and a decadent chocolate ganache. This indulgent treat is perfect for any celebration!

Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Coconut Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 cup shredded coconut
• 1 tablespoon butter
• 1/2 cup heavy cream

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz dark chocolate, chopped
• 1 tablespoon butter

Instructions

Step 1: Make the Chocolate Cake

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract. Mix until well combined.
4. Gradually add boiling water, stirring until smooth.
5. Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool completely before assembling.

Step 2: Prepare the Coconut Filling

1. In a saucepan over medium heat, combine sweetened condensed milk, shredded coconut, butter, and heavy cream.
2. Stir continuously until thickened (about 10 minutes).
3. Remove from heat and let cool slightly.

Step 3: Make the Chocolate Ganache

1. Heat heavy cream in a saucepan until it begins to simmer.
2. Pour over chopped dark chocolate and let sit for 2 minutes.
3. Stir until smooth, then mix in butter for a glossy finish.

Step 4: Assemble the Cake

1. Place one layer of chocolate cake on a serving plate.
2. Spread the coconut filling evenly over the cake.
3. Place the second cake layer on top.
4. Pour the chocolate ganache over the cake, letting it drip down the sides.
5. Garnish with additional shredded coconut if desired.

Step 5: Serve and Enjoy

• Chill for 30 minutes before slicing to set the layers.
• Serve with a cup of coffee or milk for an extra treat!

Storage

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freeze individual slices for up to 2 months; thaw in the fridge before serving.

Conclusion

The Molhadinho Prestige Cake is a moist, chocolatey delight with a luscious coconut filling. A must-try for lovers of rich and decadent desserts! 🍫🥥🎂