No-Bake Snickers Crunch Bars

Introduction

If you love the combination of chocolate, caramel, and peanuts, these No-Bake Snickers Crunch Bars are perfect for you! They’re easy to make, require no oven, and have an irresistible crunchy texture that mimics your favorite candy bar.

Ingredients

For the Base Layer:

• 2 cups milk chocolate chips
• 1/2 cup creamy peanut butter
• 2 cups Rice Krispies cereal

For the Nougat Layer:

• 3 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1/4 cup evaporated milk
• 1/2 cup marshmallow fluff
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 cup chopped peanuts

For the Caramel Layer:

• 1 (11 oz) package of caramel candies, unwrapped
• 1/4 cup heavy cream

For the Chocolate Topping:

• 2 cups milk chocolate chips
• 1/2 cup creamy peanut butter

Instructions

Step 1: Prepare the Base Layer

1. Line a 9×13-inch baking dish with parchment paper.
2. Melt chocolate chips and peanut butter together in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
3. Stir in the Rice Krispies cereal until well coated.
4. Spread the mixture evenly into the prepared baking dish and place in the freezer to set.

Step 2: Make the Nougat Layer

1. In a saucepan over medium heat, melt butter, then stir in sugar and evaporated milk.
2. Bring to a boil and cook for 5 minutes, stirring constantly.
3. Remove from heat and mix in marshmallow fluff, peanut butter, and vanilla extract.
4. Stir in the chopped peanuts and spread evenly over the chilled base layer.
5. Return the dish to the freezer while you prepare the caramel layer.

Step 3: Add the Caramel Layer

1. Melt caramels and heavy cream together in the microwave in 30-second intervals, stirring until smooth.
2. Pour the caramel evenly over the nougat layer and spread it out gently.
3. Place the dish back in the freezer for 10-15 minutes to firm up.

Step 4: Finish with the Chocolate Topping

1. Melt chocolate chips and peanut butter together until smooth.
2. Pour over the caramel layer and spread evenly.
3. Chill in the refrigerator for at least 1 hour until fully set.

Step 5: Slice and Enjoy

1. Once fully chilled, remove from the baking dish and cut into bars.
2. Enjoy immediately or store for later!

Tips for the Best Snickers Crunch Bars

• Use quality chocolate for the best flavor.
• Keep the layers chilled between steps to make slicing easier.
• For extra crunch, add crushed pretzels or extra peanuts.
• Store in the fridge for a firmer texture or at room temperature for a softer bite.

Storage

• Refrigerate in an airtight container for up to 2 weeks.
• Freeze for up to 3 months and thaw before serving.

These No-Bake Snickers Crunch Bars are the ultimate homemade treat for any candy lover! 🍫🥜🍯