Introduction
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Parmesan baked pork chops are a delicious, easy-to-make dish that combines the savory flavors of juicy pork with a crispy, cheesy crust. This recipe is perfect for a quick weeknight dinner or a special occasion meal.
Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 egg
- 1 tablespoon water
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Breading Mixture
In a shallow bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper.
Step 3: Prepare the Egg Wash
In another bowl, whisk together the egg and water until well combined.
Step 4: Coat the Pork Chops
- Dip each pork chop into the egg wash, allowing any excess to drip off.
- Coat the pork chop evenly with the Parmesan mixture, pressing it onto the meat for a solid crust.
Step 5: Bake the Pork Chops
- Place the coated pork chops on the prepared baking sheet.
- Drizzle with olive oil to help create a golden, crispy crust.
- Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Step 6: Rest and Serve
Remove the pork chops from the oven and let them rest for 5 minutes before serving. This helps retain their juiciness.
Tips for Perfect Parmesan Baked Pork Chops
- Use bone-in pork chops for extra flavor and moisture.
- For a crispier texture, use panko breadcrumbs instead of regular.
- Don’t overbake – use a meat thermometer to check for doneness.
- Pair with sides like mashed potatoes, roasted vegetables, or a fresh salad.
Storage and Reheating
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
- Freeze for up to 2 months, then bake at 375°F (190°C) for 20 minutes to reheat.
Enjoy your crispy, cheesy, and flavorful Parmesan baked pork chops!
