Parmesan Baked Pork Chops 2

Ingredients:

• 4 boneless pork chops
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• 2 tablespoons olive oil

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking sheet with olive oil or line it with parchment paper.

Step 2: Prepare the Coating

1. In a shallow dish, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, oregano, salt, and black pepper.
2. In a separate shallow dish, beat the eggs.

Step 3: Coat the Pork Chops

1. Dip each pork chop into the beaten eggs, ensuring they are fully coated.
2. Dredge the pork chops in the Parmesan-breadcrumb mixture, pressing gently to adhere the coating evenly.
3. Place the coated pork chops onto the prepared baking sheet.

Step 4: Bake the Pork Chops

1. Drizzle the tops of the pork chops with olive oil to help with browning.
2. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is golden brown.

Step 5: Rest and Serve

1. Remove the pork chops from the oven and let them rest for 5 minutes before serving.
2. Serve warm with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips:

• For extra crispiness, broil the pork chops for the last 2-3 minutes of baking.
• Use freshly grated Parmesan for the best flavor.
• If using bone-in pork chops, increase the cooking time by 5-10 minutes.
• Add a squeeze of lemon juice before serving for a fresh, tangy contrast.

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.