Ingredients:
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- 1 cup fresh strawberries, hulled and sliced
- 1 cup milk (dairy or non-dairy)
- 1/2 cup heavy cream or coconut cream
- 1/4 cup vanilla yogurt (optional for extra creaminess)
- 2 tablespoons granulated sugar or honey
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream, for topping
- Strawberry syrup, for drizzling (optional)
Instructions:
Step 1: Blend the Base
- Add the fresh strawberries, milk, heavy cream, vanilla yogurt, sugar, vanilla extract, and ice cubes into a blender.
- Blend on high speed until smooth and creamy.
- Taste and adjust sweetness if needed.
Step 2: Assemble the Frappuccino
- Drizzle some strawberry syrup inside the serving glass (if using) for an aesthetic touch.
- Pour the blended strawberry mixture into the glass.
- Top with a generous amount of whipped cream.
- Drizzle with more strawberry syrup for extra flavor.
Step 3: Serve and Enjoy
- Insert a straw and serve immediately.
- Enjoy this refreshing, creamy, and fruity beverage!
Tips:
- For a thicker consistency, add more ice or frozen strawberries.
- To make it dairy-free, use almond milk, oat milk, or coconut milk.
- Swap out sugar with a sugar substitute for a lower-calorie version.
- Experiment by adding a scoop of vanilla ice cream for extra richness.
Storage:
- This frappuccino is best enjoyed immediately.
- If needed, refrigerate the blended mixture for up to an hour and blend again before serving.