Introduction
Sausage muffins with Bisquick are the perfect solution for a quick and satisfying breakfast. These savory muffins combine the hearty flavors of sausage and cheese with the convenience of Bisquick, making them an ideal grab-and-go meal for busy mornings. Whether you’re preparing breakfast for the family or meal prepping for the week, these muffins will become a household favorite.
Ingredients
To make a batch of these delicious sausage muffins, you’ll need:
- 1 pound breakfast sausage (mild or spicy, based on preference)
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 large eggs
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional for a spicy kick)
Instructions
Step 1: Preheat Oven & Prepare Muffin Tin
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until fully browned and no longer pink. Use a spatula to break it into crumbles as it cooks. Once done, drain excess grease and set aside to cool slightly.
Step 3: Mix Ingredients
In a large mixing bowl, combine the Bisquick mix, shredded cheddar cheese, black pepper, salt, garlic powder, onion powder, and red pepper flakes. Stir well to evenly distribute the ingredients.
Step 4: Add Wet Ingredients
In a separate bowl, whisk together the eggs and milk. Pour the wet mixture into the dry ingredients and stir until just combined.
Step 5: Incorporate Sausage
Add the cooked and slightly cooled sausage to the batter, folding it in gently to ensure an even distribution throughout the mixture.
Step 6: Fill Muffin Cups
Using a spoon or cookie scoop, divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 7: Bake
Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool & Serve
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. Serve warm or store for later.
Storage & Reheating
- Refrigeration: Store leftover muffins in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap individual muffins in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
- Reheating: Microwave refrigerated muffins for 20-30 seconds or bake in a 300°F oven for 10 minutes to warm them up.
Variations
- Cheese Lovers: Swap cheddar for pepper jack or mozzarella for a different flavor profile.
- Veggie Boost: Add diced bell peppers, spinach, or mushrooms for extra nutrition.
- Spicy Kick: Use spicy sausage and increase red pepper flakes for a bolder flavor.
Conclusion
Sausage muffins with Bisquick are a delicious, protein-packed breakfast option that requires minimal effort. Their versatility allows for customization, making them a hit with the whole family. Give them a try and enjoy a hearty, homemade breakfast that’s as easy as it is tasty!
