Introduction
Scored potatoes are a simple yet delicious way to elevate your side dish game. These crispy, flavorful potatoes are scored to absorb maximum seasoning, ensuring each bite is packed with flavor. Whether served alongside grilled meats, roasted vegetables, or as a snack on their own, scored potatoes are an irresistible addition to any meal.
Ingredients
- 4 large russet or Yukon Gold potatoes
- 3 tbsp olive oil or melted butter
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp dried rosemary (or fresh, finely chopped)
- 1/2 tsp dried thyme
- 1/4 cup grated Parmesan cheese (optional)
- 1 tbsp chopped fresh parsley for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Step 2: Prepare the Potatoes
- Wash and dry the potatoes thoroughly.
- Cut the potatoes in half lengthwise.
- Using a sharp knife, score the cut side of each potato in a crisscross pattern, making sure not to cut all the way through.
Step 3: Season the Potatoes
- In a small bowl, mix olive oil (or melted butter) with minced garlic, salt, pepper, paprika, rosemary, and thyme.
- Brush or drizzle the mixture evenly over the scored potatoes, ensuring the seasoning gets into the cuts.
- Sprinkle with grated Parmesan cheese if using.
Step 4: Bake
- Place the potatoes cut side up on the prepared baking sheet.
- Bake for 35-40 minutes, or until the potatoes are golden brown and crispy on the edges.
- If needed, broil for an additional 2-3 minutes for extra crispiness.
Step 5: Serve and Enjoy
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley before serving.
- Enjoy your crispy, flavorful scored potatoes!
Tips for the Best Scored Potatoes
- Choose the Right Potatoes: Russet potatoes yield the crispiest results, while Yukon Gold offers a creamier texture.
- Even Scoring: Make sure the cuts are deep enough to allow seasoning penetration but not too deep to break the potato apart.
- Add Cheese at the End: If using Parmesan, sprinkle additional cheese in the last 5 minutes of baking for a crispy, cheesy crust.
- Experiment with Seasonings: Try variations like Cajun spice, Italian seasoning, or a touch of chili flakes for heat.
Storage and Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes to restore crispiness.
Conclusion
Scored potatoes are an easy, flavorful, and visually impressive dish that pairs well with a variety of meals. With their crispy edges and perfectly seasoned bites, they are sure to become a family favorite!
