Sweet Potato Bread Recipe

Introduction

Sweet Potato Bread is a moist, flavorful, and slightly sweet bread perfect for breakfast, dessert, or an afternoon snack. Packed with warm spices and the natural sweetness of sweet potatoes, this bread is a delightful twist on traditional quick bread recipes.

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger

Wet Ingredients:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk or buttermilk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Mix the wet ingredients: In a large mixing bowl, beat together the mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs, vanilla extract, and milk, mixing well.
4. Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the bread light and tender.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Success

• Use roasted or steamed sweet potatoes for the best flavor.
• Add chopped nuts, raisins, or chocolate chips for extra texture and taste.
• Store in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.
• Warm a slice and serve with butter or cream cheese for a delicious treat.

Enjoy your homemade Sweet Potato Bread!