Bread in 10 minutes! No oven!

ChatGPT said:

You can make bread in 10 minutes without using an oven! This is a super quick and easy recipe for stovetop flatbread, which requires minimal ingredients and no oven. It’s a great solution when you’re in a hurry or don’t have access to an oven.

Quick Stovetop Flatbread Recipe

Ingredients:

• 1 cup all-purpose flour (plus more for dusting)
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 tablespoon olive oil (or any oil of your choice)
• 1/3 cup water (you might need a little more or less)
• Optional: A pinch of sugar for a slightly sweet flavor or herbs for extra taste

Instructions:

Step 1: Mix the Ingredients

1. In a large bowl, combine the flour, salt, and baking powder.
2. Add the olive oil and mix it in with your hands or a spoon until the mixture resembles coarse crumbs.
3. Gradually add the water, stirring as you go, until the dough begins to come together. You want a soft dough that isn’t too sticky. If it’s too dry, add a bit more water, one teaspoon at a time.

Step 2: Knead the Dough

1. Transfer the dough onto a lightly floured surface.
2. Knead for about 1-2 minutes until smooth and elastic. If the dough sticks to your hands, sprinkle a little more flour.

Step 3: Roll the Dough

1. Divide the dough into 2-4 small balls, depending on how large you want your flatbreads.
2. Roll each ball into a thin circle or oval, about 1/8 inch thick.

Step 4: Cook the Flatbreads

1. Heat a non-stick skillet or cast-iron pan over medium-high heat.
2. Once the pan is hot, place one flatbread in the pan and cook for 1-2 minutes on each side, until golden brown spots form. You may notice air bubbles puffing up as it cooks—this is perfectly normal.
3. Flip and cook the other side for another 1-2 minutes until both sides are browned.

Step 5: Serve

1. Remove the flatbread from the pan and keep it warm by covering it with a clean towel.
2. Repeat the process with the remaining dough balls.
3. Serve the flatbreads with your favorite dip, curry, or enjoy them as a side to any meal.

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Why You’ll Love This Recipe:

• Super Fast: From mixing to cooking, you can have fresh flatbread ready in under 10 minutes.
• No Oven Required: Ideal for when you don’t have an oven or just want a quick, easy bread option.
• Versatile: You can add herbs, garlic, or even cheese to the dough for extra flavor.
• Perfect for Any Meal: Serve with hummus, soups, stews, or use as a wrap for your favorite fillings.

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Enjoy this stovetop flatbread as a quick, easy, and delicious bread option that can be ready in just 10 minutes!