Fruity Tapioca Jelly Drink Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2

Ingredients

• 1/2 cup tapioca pearls (also known as boba)
• 2 cups water (for cooking the tapioca pearls)
• 1/2 cup fruit juice (such as orange, mango, or pineapple juice)
• 1/2 cup coconut milk (or regular milk)
• 1/4 cup sugar (adjust to taste)
• Fresh fruit (choose a mix of your favorite fruits like diced mango, strawberries, kiwi, or pineapple)
• Ice cubes (optional, for serving)

Instructions

Step 1: Cook the Tapioca Pearls

1. Bring 2 cups of water to a boil in a saucepan over medium heat.
2. Once the water is boiling, add the tapioca pearls. Stir them occasionally to prevent sticking.
3. Cook the tapioca pearls for about 5-7 minutes, or according to the instructions on the package, until they float to the top.
4. Lower the heat and simmer for another 10 minutes, or until the pearls are soft and chewy.
5. Once cooked, remove the tapioca pearls from the heat and drain them. Set them aside.

Step 2: Prepare the Syrup

1. In a small bowl, combine 1/4 cup sugar with 1/4 cup of water and stir until the sugar is completely dissolved.
2. Pour the syrup over the cooked tapioca pearls and stir to coat them evenly. This will keep them sweet and prevent them from sticking together.

Step 3: Prepare the Fruity Drink Base

1. In a separate glass or bowl, mix 1/2 cup of fruit juice and 1/2 cup of coconut milk together. You can adjust the ratio to suit your taste or use a different fruit juice if you prefer.
2. If you like a sweeter drink, add a little extra sugar or sweetener to the mixture and stir well.

Step 4: Assemble the Fruity Tapioca Jelly Drink

1. Add the sweetened tapioca pearls into the bottom of your serving glasses (about 2 tablespoons per glass).
2. Fill the glass with ice cubes (optional) to chill the drink.
3. Pour the fruity mixture over the tapioca pearls, filling the glass up.
4. Add fresh diced fruit to the drink for a burst of flavor and color. Popular choices include diced mango, strawberries, kiwi, and pineapple.
5. Stir well to combine the tapioca pearls with the fruit and juice.

Step 5: Serve and Enjoy

1. Insert a wide straw to sip the drink, or use a spoon to mix the fruit and tapioca pearls together.
2. Serve immediately and enjoy your fruity tapioca jelly drink with a refreshing twist!

Tips and Variations

• Fruit variety: Feel free to experiment with different fruit combinations. Tropical fruits like mango, pineapple, and papaya work especially well with the coconut milk base.
• Flavored tapioca pearls: For extra flavor, you can find flavored tapioca pearls in some stores, such as strawberry, lychee, or mango, to complement your drink.
• Cold drink: For a colder, more refreshing drink, freeze some fruit chunks beforehand and add them to the drink instead of ice cubes.
• Boba alternative: If you prefer something different from traditional tapioca pearls, you can use agar-agar jelly cubes or lychee jelly as a chewy substitute.

This Fruity Tapioca Jelly Drink is a delightful, tropical beverage that’s perfect for quenching your thirst and enjoying a mix of textures and flavors. Whether you’re sipping it by the pool or serving it at a party, it’s a fun and tasty treat for all ages!