If you’re looking for a simple, yet delicious dessert, the Lemon Cream Cheese Dump Cake is the perfect choice! This easy-to-make dessert combines the tangy flavor of lemon with the rich creaminess of cream cheese, creating a perfect balance of sweetness and tartness. The best part? It’s a “dump” cake, meaning you simply layer the ingredients, bake, and you’re ready to enjoy a delightful dessert!
Ingredients:
For the Cake:
- 1 box of yellow cake mix (or lemon cake mix for extra lemon flavor)
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
- 1 can (21 oz) lemon pie filling
- 1 cup powdered sugar
- 1/2 cup sour cream (optional, for a creamier texture)
- Zest of 1 lemon (optional, for extra lemon flavor)
For Topping:
- 1/4 cup of chopped walnuts or pecans (optional, for crunch)
- 1/2 cup sweetened shredded coconut (optional)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Prepare the Cream Cheese Layer
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add in the powdered sugar and sour cream (if using) and beat until well combined. The mixture should be creamy and smooth.
- Spread this cream cheese mixture evenly on the bottom of the prepared baking dish. You can spread it gently with a spatula.
Step 3: Add the Lemon Pie Filling
- Next, spread the lemon pie filling evenly over the cream cheese layer. The lemon pie filling adds that tart, citrusy punch that pairs perfectly with the creamy base.
Step 4: Add the Cake Mix
- Sprinkle the dry yellow cake mix evenly over the top of the lemon pie filling. You don’t need to mix or stir it—just scatter it over the top. The cake mix will form the top layer during baking.
Step 5: Add Butter and Bake
- Pour the melted butter over the top of the cake mix layer, making sure to cover it evenly. This helps the cake mix form a golden crust while baking.
- If you like a crunchy topping, you can sprinkle chopped walnuts, pecans, or shredded coconut over the buttered cake mix for added texture and flavor.
Step 6: Bake
- Place the dish in the oven and bake for about 45-55 minutes. The top should turn golden brown and bubbly when done. You can check by poking it with a toothpick—if it comes out clean, it’s ready to go!
Step 7: Let It Cool and Serve
- Allow the cake to cool slightly before serving. You can serve it warm or at room temperature.
- For a decorative touch, top with a dollop of whipped cream or a few extra lemon zest sprinkles.
Serving Suggestions:
- Serve this cake on its own or with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
- Pair it with a fresh fruit salad to balance out the richness of the dessert.
- You can also serve it alongside a cup of tea or coffee for a lovely afternoon dessert.
Why You’ll Love This Lemon Cream Cheese Dump Cake:
- Easy to Make: This is a no-fuss dessert that requires minimal effort, making it perfect for beginners or busy bakers.
- Tangy and Creamy: The combination of lemon and cream cheese gives the cake a bright, zesty flavor with a smooth, creamy texture.
- Crowd-Pleasing: This dessert is sure to impress your guests with its bright flavors and irresistible aroma.
- Customizable: Feel free to adjust the cake mix flavor (try lemon cake mix for a more lemon-forward taste), and experiment with different nuts or fruits to suit your tastes.
- Comforting: The cake’s golden, crispy topping contrasts perfectly with the creamy, soft layers inside, making it incredibly comforting.
Tips and Variations:
- Cake Mix Flavor: If you can’t find lemon pie filling, or prefer something else, you can substitute it with any fruit pie filling like blueberry or cherry.
- Lemon Extract: If you want an even stronger lemon flavor, add a teaspoon of lemon extract to the cream cheese mixture.
- Make Ahead: You can prepare this cake a day in advance. Just cover and refrigerate it once it has cooled. Warm it up before serving for a fresh-out-of-the-oven experience.
- Fruit Layer: Add some fresh lemon slices, berries, or other fruits between the cream cheese and lemon filling for a fruity twist.
Healthier Alternatives:
If you’re looking to make a healthier version of this dessert, consider these substitutions:
- Light Cream Cheese instead of full-fat cream cheese for a lower-calorie option.
- Greek Yogurt can replace sour cream for extra protein and a tangy flavor.
- Use a sugar-free cake mix for a reduced sugar option.
Final Thoughts
This Lemon Cream Cheese Dump Cake is the perfect dessert when you’re craving something rich, creamy, and citrusy. It’s incredibly easy to make and can be customized with different toppings or flavorings. Whether you’re preparing a special treat for a gathering or just want something sweet to enjoy at home, this dump cake is a delightful choice. The tangy lemon and creamy layers make every bite a refreshing experience that will have everyone coming back for more!
Enjoy your slice of heaven with a cup of your favorite beverage, and let the flavors melt in your mouth!
