This recipe combines two of the most beloved dessert elements: the rich, creamy texture of milk cake and the light, fruity taste of jelly. Together, they create a dessert that is perfect for a summer treat or any occasion where you want something refreshing and delicious.
Ingredients:
For the Milk Cake Base:
- 1 liter whole milk
- 3 tablespoons sugar (adjust to taste)
- 3 tablespoons agar-agar powder (or gelatin, if you prefer)
- 1/2 teaspoon vanilla extract
- 2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
For the Fruit Jelly Layer:
- 1 packet of fruit-flavored jelly (like strawberry, mango, or mixed berries)
- 1 cup fruit juice (to dissolve the jelly; use the flavor that complements your fruit jelly)
- 1/2 cup fresh fruit chunks (like strawberries, mangoes, kiwi, or berries)
For Decoration:
- Fresh fruits (berries, kiwi, mango, etc.)
- Mint leaves (optional)
Instructions:
1. Prepare the Milk Cake Base:
- Step 1: In a medium-sized saucepan, pour the 1 liter of whole milk and set it on medium heat. Stir continuously to prevent the milk from burning.
- Step 2: Once the milk begins to simmer, add the sugar and stir until it dissolves completely.
- Step 3: In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry. Add this slurry to the simmering milk, stirring constantly to thicken the mixture.
- Step 4: In a separate small bowl, dissolve the agar-agar powder (or gelatin) in a little cold water, then add this mixture to the simmering milk. Stir well to ensure the agar-agar is fully dissolved and incorporated.
- Step 5: Continue to cook the milk mixture on low heat until it thickens to a custard-like consistency. Add the vanilla extract for flavor and mix well.
- Step 6: Once the mixture has thickened, pour it into a mold or tray. Allow it to cool completely at room temperature, then refrigerate it for 3-4 hours or until fully set.
2. Prepare the Fruit Jelly Layer:
- Step 1: Prepare the fruit jelly according to the packet instructions. Typically, you’ll need to dissolve the jelly powder in hot water and let it cool slightly before pouring it onto the set milk cake base.
- Step 2: For a fresh and fruity touch, add your choice of fruit juice to the jelly mix. If you want a richer flavor, go for orange or tropical fruit juices.
- Step 3: Add in fresh fruit chunks (berries, mango pieces, kiwi slices, or your choice of fruit). Gently stir to distribute the fruit evenly throughout the jelly mixture.
- Step 4: Once the milk cake layer is set and firm, carefully pour the jelly mixture on top of the milk cake. Let it cool to room temperature before refrigerating again for another 3-4 hours to set.
3. Decorate and Serve:
- Step 1: Once both the milk cake and fruit jelly layers have set, take the dessert out of the fridge.
- Step 2: For decoration, top the dessert with fresh fruits like berries, mango slices, kiwi, or even edible flowers for a stunning effect.
- Step 3: Optionally, add a few mint leaves for an extra refreshing touch.
4. Serve:
- Cut the dessert into squares or slices and serve chilled. The smooth, creamy milk cake contrasts beautifully with the sweet, fruity jelly layer on top. Each bite is refreshing, sweet, and delightful!
Tips and Variations:
- Fruit Variations: You can use a variety of fresh fruits to enhance the flavors of your jelly layer. Berries like strawberries, blueberries, and raspberries pair wonderfully with the milk cake.
- Agar-Agar vs. Gelatin: Agar-agar is a great vegetarian alternative to gelatin. It sets faster and provides a firmer texture, while gelatin is perfect for a softer, more wobbly texture.
- Flavoring Options: You can experiment with different flavors of jelly, such as lemon, lime, or tropical fruits like pineapple and passion fruit, to give the dessert a unique twist.
- Milk Alternatives: If you’re looking for a dairy-free version, you can substitute the milk with coconut milk or almond milk.
Why This Recipe Works
- Balanced Texture: The creamy, smooth milk cake base pairs perfectly with the light and fruity jelly topping, creating a delightful combination of textures.
- Refreshing and Light: The fruit jelly brings a refreshing taste to the dessert, making it perfect for hot weather or as a light post-meal treat.
- Customizable: The beauty of this recipe is its versatility. You can mix and match flavors of fruit and jelly to suit your preferences, making it adaptable for any season or occasion.
- Beautiful Presentation: The layered look of the milk cake and fruit jelly is visually stunning, making it a great centerpiece for any gathering.
Conclusion
This Refreshing Fruit Jelly Milk Cake is a perfect dessert for those who love light, fruity, and creamy treats. The combination of the rich milk cake base and the fresh, fruity jelly topping makes it an irresistible dessert that will be a hit at any event. With its vibrant colors, refreshing flavors, and easy-to-follow steps, this dessert is a great choice for those looking to impress their guests or simply enjoy a delightful treat at home. So, gather your ingredients, follow the steps, and get ready to indulge in this refreshing and delightful dessert!
