ChatGPT said:
Here’s a super quick and simple Banana Cake recipe using just 2 bananas and 3 eggs. It’s a great option when you’re short on time but still want a delicious homemade treat. You can make this cake in just about 5 minutes of prep time, and it bakes quickly too!
Ingredients:
- 2 ripe bananas
- 3 large eggs
Optional:
- 1/2 teaspoon vanilla extract (for extra flavor)
- 1 teaspoon baking powder (if you want a fluffier cake)
- A pinch of salt (optional)
- A bit of cinnamon or nutmeg for extra flavor (optional)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a small baking dish (such as a 6×6-inch or 8×8-inch dish) or line it with parchment paper for easy removal.
Step 2: Prepare the Bananas
- Peel the 2 ripe bananas and place them in a mixing bowl.
- Mash the bananas with a fork or potato masher until smooth. Leave some chunks if you like a bit of texture in your cake.
Step 3: Add the Eggs
- Crack the 3 eggs into the mashed bananas and mix well until combined. The eggs will help bind everything together and give the cake structure.
Step 4: Optional Add-ins
- If you want, add vanilla extract, baking powder, a pinch of salt, and any optional spices like cinnamon or nutmeg. Stir everything together to ensure it’s well mixed.
Step 5: Bake
- Pour the banana and egg mixture into the prepared baking dish.
- Bake for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Serve
- Let the cake cool slightly before cutting it into slices.
- Enjoy your banana cake warm or at room temperature.
Tips:
- This cake will have a moist, dense texture since it doesn’t contain flour or sugar. The sweetness comes naturally from the ripe bananas.
- You can top the cake with a little honey, maple syrup, or whipped cream if you’d like some extra sweetness.
In just about 5 minutes of prep time, you have a simple, healthy banana cake ready to bake, made with just bananas and eggs! It’s perfect for a quick snack or a light dessert.
