June 4, 2025
Air Fryer Buffalo Chicken Egg Rolls – Crispy & Spicy Perfection! 🔥🥢

Air Fryer Buffalo Chicken Egg Rolls – Crispy & Spicy Perfection! 🔥🥢

If you love Buffalo chicken and crispy egg rolls, this recipe is the perfect fusion of flavors! These Air Fryer Buffalo Chicken Egg Rolls are packed with spicy, cheesy chicken filling and cooked to crispy perfection—without deep frying!

They’re easy to make, healthier than traditional fried egg rolls, and perfect for game day, parties, or a quick snack.


Why You’ll Love This Recipe

Crispy & Flavorful – Air-fried to golden perfection with a crunchy exterior.
Healthier Alternative – Less oil than traditional fried egg rolls.
Quick & Easy – Ready in 20 minutes with simple ingredients.
Perfect for Meal Prep – Make ahead and reheat when needed.


Ingredients

🍗 2 cups cooked chicken, shredded (rotisserie chicken works great!)
🌶 ½ cup Buffalo sauce (adjust to taste)
🧀 ½ cup cream cheese, softened
🧀 ½ cup shredded cheddar cheese
🧅 ¼ cup green onions, chopped
🥚 1 egg, beaten (for sealing egg rolls)
🥢 10 egg roll wrappers
🥑 Cooking spray or oil for air frying
🥣 Ranch or blue cheese dressing for dipping


How to Make Air Fryer Buffalo Chicken Egg Rolls

Step 1: Prepare the Buffalo Chicken Filling

🔹 In a bowl, mix shredded chicken, Buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined.

Step 2: Assemble the Egg Rolls

🔹 Place an egg roll wrapper on a clean surface in a diamond shape.
🔹 Add 2 tablespoons of the Buffalo chicken filling in the center.
🔹 Fold the bottom corner up over the filling, then fold the sides inward.
🔹 Roll tightly and seal the edge with beaten egg.

Step 3: Air Fry the Egg Rolls

🔹 Preheat the air fryer to 375°F (190°C).
🔹 Lightly spray the egg rolls with cooking spray for extra crispiness.
🔹 Place them in the air fryer basket in a single layer, not touching.
🔹 Cook for 8-10 minutes, flipping halfway, until golden brown and crispy.

Step 4: Serve & Enjoy!

🔹 Let them cool slightly before serving.
🔹 Serve with ranch or blue cheese dressing for dipping.


Tips for the Best Air Fryer Buffalo Chicken Egg Rolls

🔥 Don’t overfill – Too much filling can cause them to burst.
🔥 Seal well – Use beaten egg to keep them from opening while cooking.
🔥 Air fry in batches – Don’t overcrowd the basket for even cooking.
🔥 Adjust spice level – Add more or less Buffalo sauce to taste.


What to Serve with Buffalo Chicken Egg Rolls

🥗 Side Salad – A fresh green salad balances the spice.
🥒 Celery & Carrot Sticks – Classic pairings for Buffalo chicken.
🥔 Loaded Fries – Perfect for game day or parties.
🍹 Cold Drinks – A cold beer or lemonade pairs well with the spice!


Storage & Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to keep them crispy.
Freeze before cooking – Assemble the egg rolls, freeze on a tray, then transfer to a freezer bag. Air fry from frozen for 12-15 minutes.


Final Thoughts

These Air Fryer Buffalo Chicken Egg Rolls are a must-try if you love crispy, cheesy, and spicy snacks! They’re super easy to make, healthier than deep frying, and absolutely delicious.

💬 Would you try these? Let us know in the comments! 🔥🥢

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