Baked potato casserole is a creamy, cheesy, and hearty dish that combines all the flavors of a loaded baked potato into a delicious, easy-to-make casserole. This dish is perfect for family dinners, potlucks, or holiday gatherings and pairs well with any main course.
Why Youβll Love This Recipe
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Super Creamy & Cheesy β Packed with cheese, sour cream, and butter!
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Loaded with Flavor β Crispy bacon, green onions, and seasonings make every bite delicious.
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Make-Ahead Friendly β Prepare in advance and bake when needed.
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Family Favorite β Loved by kids and adults alike!
Ingredients
For the Potatoes
- 4 large russet potatoes (or 6 medium-sized), peeled and cubed
- 1 teaspoon salt (for boiling)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Creamy Mixture
- 4 tablespoons butter, melted
- 1 cup sour cream
- 1/2 cup heavy cream (or milk)
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese, softened
Toppings
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup shredded mozzarella cheese (for extra cheesiness)
- 1/2 teaspoon paprika (optional, for extra flavor)
Instructions
Step 1: Prepare the Potatoes
- Boil the potatoes:
- Peel and cut the potatoes into small cubes.
- Place in a large pot and cover with water.
- Add 1 teaspoon salt and bring to a boil.
- Cook for 15-20 minutes until fork-tender.
- Drain and mash:
- Drain the potatoes and transfer them to a large mixing bowl.
- Use a potato masher to mash until smooth.
Step 2: Mix the Creamy Base
- Add melted butter, sour cream, heavy cream, and cream cheese to the mashed potatoes.
- Stir in garlic powder, onion powder, black pepper, and shredded cheddar cheese.
- Mix until smooth and creamy.
Step 3: Assemble & Bake
- Preheat the oven to 375Β°F (190Β°C).
- Transfer the potato mixture into a greased 9×13-inch baking dish.
- Top with shredded mozzarella cheese and crumbled bacon.
- Sprinkle paprika for extra flavor.
- Bake uncovered for 25-30 minutes, until golden and bubbly.
Step 4: Garnish & Serve
- Remove from the oven and sprinkle chopped green onions on top.
- Let it sit for 5 minutes before serving.
- Serve warm and enjoy with grilled chicken, steak, or a fresh salad!
Storage & Reheating
How to Store
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze in a freezer-safe container for up to 2 months.
How to Reheat
- Oven: Bake at 350Β°F (175Β°C) for 15 minutes until warm.
- Microwave: Heat in 30-second intervals, stirring in between.
Pro Tips for the Best Baked Potato Casserole
β Use russet or Yukon gold potatoes β they create the creamiest texture.
β Mash while hot β warm potatoes absorb butter and cream better.
β For extra crispiness, broil for 2-3 minutes after baking.
β Customize with add-ins like jalapeΓ±os, mushrooms, or ham.
Variations & Add-Ins
β¨ Loaded Baked Potato Casserole: Add extra bacon, sour cream, and green onions on top.
β¨ Cheesy Ranch Version: Mix 1 tablespoon ranch seasoning into the potato mixture.
β¨ Spicy Kick: Add 1 teaspoon hot sauce or cayenne pepper.
β¨ Vegetarian Option: Skip the bacon and add sautΓ©ed mushrooms or roasted peppers.
Final Thoughts
This baked potato casserole is a delicious, comforting side dish thatβs easy to make and full of flavor. Try it out for your next dinner, potluck, or holiday meal and watch it disappear fast!
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