Introduction
Cabbage patties are a delicious and healthy alternative to traditional fritters. They’re crispy on the outside, tender on the inside, and packed with flavor. Perfect as a side dish, snack, or even a light meal!
Ingredients
- 2 cups finely shredded cabbage
- 1 small carrot, grated
- ½ small onion, finely chopped
- 2 eggs
- ½ cup breadcrumbs (or flour for a softer texture)
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika (optional)
- ¼ cup shredded cheese (cheddar or parmesan, optional)
- 2 tablespoons chopped parsley or green onions
- 2 tablespoons oil (for frying)
Instructions
Step 1: Prepare the Ingredients
- Finely shred the cabbage and place it in a bowl. Sprinkle with a little salt and let it sit for 5 minutes.
- Squeeze out any excess moisture using your hands or a clean kitchen towel.
- Add grated carrot, chopped onion, eggs, breadcrumbs, garlic powder, black pepper, paprika, and cheese (if using). Mix well until combined.
Step 2: Shape the Patties
- Take a small handful of the mixture and form it into a round patty.
- Repeat with the remaining mixture.
Step 3: Cook the Patties
- Heat oil in a non-stick pan over medium heat.
- Place the patties in the pan and cook for about 3-4 minutes per side or until golden brown and crispy.
- Remove from the pan and drain on paper towels.
Serving Suggestions
- Serve warm with sour cream, Greek yogurt, or a dipping sauce of your choice.
- Pair with a fresh salad for a complete meal.
- Add a sprinkle of fresh herbs for extra flavor.
Variations
Cheesy Cabbage Patties
- Add extra shredded cheese to the mixture for a gooey, cheesy center.
Spicy Cabbage Patties
- Add ½ teaspoon chili flakes or cayenne pepper for a bit of heat.
Vegan Cabbage Patties
- Replace eggs with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water).
Conclusion
Cabbage patties are a simple, nutritious, and tasty way to enjoy cabbage. They’re quick to make, versatile, and perfect for any meal. Try them today and enjoy their crispy goodness!
Would you like more vegetable-based recipes? Let us know! 😊
