Introduction
If you’re looking for a hearty, comforting, and easy-to-make meal, Cheesy Beef and Mashed Potato Bake is the perfect dish! This layered casserole features seasoned ground beef, creamy mashed potatoes, and a generous amount of melted cheese, making it a family favorite. Perfect for busy weeknights or special gatherings, this dish is sure to satisfy everyone’s cravings.
Ingredients
For the Beef Layer:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes (drained)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
For the Mashed Potatoes:
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping:
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 tablespoon chopped parsley (optional for garnish)
Instructions
Step 1: Prepare the Mashed Potatoes
- Boil the potatoes in a large pot of salted water until fork-tender (about 15-20 minutes).
- Drain and mash the potatoes with butter, milk, salt, and black pepper until smooth and creamy. Set aside.
Step 2: Cook the Beef Mixture
- In a large skillet over medium heat, cook the chopped onions until soft.
- Add the garlic and cook for another 30 seconds.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess fat, then stir in the diced tomatoes, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper.
- Simmer for 5 minutes, allowing the flavors to combine.
Step 3: Assemble the Casserole
- Preheat the oven to 375°F (190°C).
- Spread the cooked beef mixture evenly in a baking dish.
- Layer the mashed potatoes over the beef, spreading evenly.
- Sprinkle shredded cheddar and mozzarella cheese on top.
Step 4: Bake
- Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for 5 minutes before serving.
- Garnish with chopped parsley, if desired.
Serving Suggestions
- Serve with a side of steamed vegetables or a fresh green salad for a balanced meal.
- Pair with crusty bread for extra comfort.
- Add a dollop of sour cream on top for a creamy finish.
Tips and Variations
- Make it Spicy: Add red pepper flakes or hot sauce for a spicy kick.
- Use Sweet Potatoes: Swap regular potatoes for sweet potatoes for a unique twist.
- Add Vegetables: Mix in peas, carrots, or bell peppers to make it more nutritious.
- Make it Ahead: Assemble the dish and refrigerate it for up to 24 hours before baking.
Conclusion
Cheesy Beef and Mashed Potato Bake is a delicious, easy-to-make comfort food that brings warmth and flavor to any meal. With its creamy mashed potatoes, savory beef, and gooey cheese, it’s a dish that will have everyone coming back for seconds. Try this recipe today and enjoy the ultimate comfort food experience!
Would you like additional variations or meal prep tips for this dish? Let us know! 😊
