If you’re looking for a hearty, satisfying meal that’s packed with flavor, this Cowboy Meatloaf and Potato Casserole is just what you need! It’s a perfect blend of savory meatloaf and creamy mashed potatoes, topped with cheese and crispy bacon—ideal for family dinners or special gatherings.
This one-pan meal is easy to make, rich in protein, and incredibly delicious. Plus, it’s a great way to add a fun, Texan twist to classic meatloaf!
Why You’ll Love This Cowboy Meatloaf and Potato Casserole
✔ Comforting & Hearty – A perfect mix of meat, potatoes, and cheese.
✔ Easy to Make – Simple ingredients and a one-pan meal.
✔ Crowd-Pleasing – A hit for family dinners, potlucks, and gatherings.
✔ Great for Meal Prep – Leftovers taste even better the next day!
Ingredients
For the Meatloaf:
✔ 1 lb ground beef (80/20 blend for best flavor)
✔ ½ cup breadcrumbs (or crushed crackers)
✔ 1 egg
✔ ½ cup diced onion
✔ 1 tsp garlic powder
✔ 1 tsp smoked paprika
✔ 1 tbsp Worcestershire sauce
✔ ½ cup BBQ sauce (for topping)
✔ Salt and black pepper (to taste)
For the Mashed Potato Topping:
✔ 3 large russet potatoes, peeled and cubed
✔ ½ cup milk
✔ 3 tbsp butter
✔ ½ cup shredded cheddar cheese
✔ Salt and black pepper (to taste)
For the Topping:
✔ ½ cup shredded cheddar cheese
✔ 4 strips cooked bacon, crumbled
✔ 1 tbsp chopped green onions (optional for garnish)
How to Make Cowboy Meatloaf and Potato Casserole
Step 1: Prepare the Meatloaf Base
1️⃣ Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2️⃣ In a large bowl, mix ground beef, breadcrumbs, egg, diced onion, garlic powder, smoked paprika, Worcestershire sauce, salt, and black pepper until well combined.
3️⃣ Press the mixture evenly into the prepared baking dish.
Step 2: Bake the Meatloaf
1️⃣ Spread BBQ sauce over the top of the meatloaf for extra flavor.
2️⃣ Bake for 25-30 minutes, until the meat is fully cooked (internal temp should be 160°F (70°C)).
Step 3: Make the Mashed Potatoes
1️⃣ While the meatloaf is baking, boil the potatoes in salted water for 15 minutes, until tender.
2️⃣ Drain and mash the potatoes with butter, milk, shredded cheddar, salt, and black pepper until smooth.
Step 4: Assemble the Casserole
1️⃣ Remove the meatloaf from the oven and spread the mashed potatoes evenly over the top.
2️⃣ Sprinkle with extra shredded cheddar cheese and crumbled bacon.
Step 5: Bake Again
1️⃣ Return to the oven and bake for another 10-15 minutes, until the cheese is melted and bubbly.
2️⃣ Remove from the oven and garnish with chopped green onions.
Step 6: Serve & Enjoy!
🍽 Slice and serve warm with your favorite side dishes like green beans, cornbread, or a fresh salad.
Tips for the Best Cowboy Meatloaf and Potato Casserole
🔥 Use Leaner Meat – 80/20 beef has great flavor without being too greasy.
🧀 Add More Cheese – Mix extra cheese into the potatoes for an ultra-creamy topping.
🥓 Make It Spicy – Add chopped jalapeños or hot sauce to the meatloaf mix.
🥔 Use Instant Potatoes – If short on time, instant mashed potatoes work as a quick substitute.
Variations & Substitutions
🔸 Low-Carb Option? Swap mashed potatoes for cauliflower mash.
🔸 Different Meat? Try ground turkey, chicken, or pork instead of beef.
🔸 No BBQ Sauce? Use ketchup mixed with brown sugar for a similar taste.
🔸 Extra Crunch? Add crispy fried onions on top before serving.
Health Benefits of This Dish
✅ High in Protein – Supports muscle growth and keeps you full.
✅ Rich in Iron & B Vitamins – Essential for energy and overall health.
✅ Loaded with Flavor – A delicious, homemade comfort food without processed ingredients.
✅ Balanced Meal – Contains protein, carbs, and fats for sustained energy.
What to Serve with Cowboy Meatloaf and Potato Casserole
✔ Steamed Vegetables – Green beans, roasted carrots, or asparagus.
✔ Cornbread – A sweet and savory side that pairs perfectly.
✔ Coleslaw – Adds a refreshing, crunchy contrast.
✔ Baked Beans – A classic Southern-style pairing.
Storage & Meal Prep Tips
📌 Store leftovers in an airtight container in the fridge for up to 3 days.
📌 Freeze for later by wrapping individual portions in foil and storing in the freezer for up to 2 months.
📌 Reheat in the oven at 350°F (175°C) until warm, or microwave in short intervals.
Final Thoughts
This Cowboy Meatloaf and Potato Casserole is the ultimate comfort food—cheesy, hearty, and packed with flavor. Whether you’re making it for family dinner, meal prep, or a weekend feast, this dish is guaranteed to be a hit!
🔥 Would you try this recipe? Let me know in the comments! 🍽
