Creamy Custard Dessert Recipe

Introduction

If you’re looking for a smooth, rich, and velvety dessert, this creamy custard recipe is perfect for you! Custard is a classic treat that’s easy to make with just a few simple ingredients. Whether you serve it warm or chilled, this dessert is always a crowd-pleaser.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples like milk, eggs, and sugar.
• Rich & Creamy Texture: Silky smooth and indulgent.
• Versatile: Enjoy on its own or use it as a filling for pies and tarts.
• Make-Ahead Friendly: Great for prepping in advance.

Ingredients

• 2 cups milk (whole or heavy cream for extra richness)
• 4 large egg yolks
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon ground nutmeg (optional, for garnish)

Instructions

Step 1: Heat the Milk

1. In a saucepan over medium heat, warm the milk until it begins to steam. Do not let it boil.

Step 2: Prepare the Custard Base

1. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt until smooth and pale in color.
2. Slowly add about ½ cup of the warm milk into the egg mixture while continuously whisking to temper the eggs.
3. Gradually pour the egg mixture back into the saucepan with the remaining milk, whisking constantly.

Step 3: Cook the Custard

1. Cook over medium-low heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
2. Remove from heat and stir in the vanilla extract.

Step 4: Chill & Serve

1. Pour the custard into serving dishes.
2. Cover with plastic wrap (pressing it directly on the surface to prevent a skin from forming).
3. Chill for at least 2 hours before serving.
4. Sprinkle with nutmeg or cinnamon before serving for extra flavor.

Serving Suggestions

• Serve with fresh berries for a fruity contrast.
• Layer with crushed cookies for extra texture.
• Use as a filling for pastries, eclairs, or tarts.

Storage Tips

• Store in the refrigerator for up to 3 days.
• Avoid freezing as it may affect the texture.

Conclusion

This creamy custard dessert is a timeless classic that’s easy to make and full of flavor. Whether you’re making it for a family dinner or a special occasion, it’s sure to impress. Try this recipe today and enjoy every spoonful of its rich, velvety goodness!

Let me know if you’d like any modifications or additional tips!