If you love crispy, golden-brown fried fish, this Crispy Fish Batter recipe will become your go-to! The secret to light, airy, and crunchy fish batter lies in the right mix of ingredients and technique. Whether you’re making classic fish and chips, fried cod, catfish, or tilapia, this no-fail batter ensures a perfect crunch every time!
Why You’ll Love This Recipe
β Super Crispy & Crunchy β Stays crispy even after cooling!
β Easy to Make β No fancy ingredients needed.
β Perfect Texture β Light, airy, and not greasy.
β Versatile β Works with any type of fish or seafood!
β Restaurant-Style Taste β Just like your favorite fish and chips shop!
Ingredients
π₯ 1 large egg
π₯€ 1 cup cold soda water OR beer (for a light, airy texture)
π₯£ 1 cup all-purpose flour (or self-rising flour for extra crispiness)
π½ ΒΌ cup cornstarch (for added crunch)
π₯ 1 tsp baking powder (helps create air bubbles for a crispy texture)
π§ Β½ tsp salt
πΆ Β½ tsp black pepper
πΏ Β½ tsp garlic powder (optional, for extra flavor)
πΆ Β½ tsp paprika (optional, for color and taste)
π 1 lb fish fillets (cod, haddock, tilapia, catfish, etc.)
π₯ Vegetable oil (for frying)
How to Make Crispy Fish Batter
Step 1: Prepare the Fish
π Pat the fish fillets dry with a paper towel to remove excess moisture.
π§ Lightly season them with salt and pepper.
Step 2: Heat the Oil
π₯ Pour vegetable oil into a deep frying pan or pot. Heat to 350-375Β°F (175-190Β°C) for the perfect crispiness.
Step 3: Make the Batter
π₯£ In a bowl, whisk together egg, cold soda water (or beer), flour, cornstarch, baking powder, salt, pepper, garlic powder, and paprika.
β Keep the batter cold β this is the secret to extra crispiness!
Step 4: Coat the Fish
π Dip each fish fillet into the batter, letting the excess drip off.
π The batter should be light and slightly thick, coating the fish evenly.
Step 5: Fry Until Crispy
π₯ Carefully place the battered fish into the hot oil.
β³ Fry for 4-5 minutes per side or until golden brown and crispy.
π§ Drain on a paper towel or wire rack to remove excess oil.
Tips for the Crispiest Fish
π₯ Use ice-cold liquid β Cold beer or soda water keeps the batter light and crispy.
π₯ Don’t overcrowd the pan β Fry in batches for even crispiness.
π₯ Use the right oil temperature β Too hot burns the batter; too low makes it soggy.
π₯ Let excess batter drip off β Prevents a thick, heavy coating.
π₯ Serve immediately β Best enjoyed fresh and hot!
Serving Ideas
β Classic Fish & Chips β Serve with fries, tartar sauce, and lemon wedges.
β Fish Sandwich β Add crispy fish to a toasted bun with coleslaw and sauce.
β Tacos β Use in fish tacos with fresh slaw and lime.
β Salad β Top a green salad with crispy fish bites!
Final Thoughts
This Crispy Fish Batter recipe guarantees a light, golden, and super crunchy coating that tastes just like restaurant-style fried fish! Whether you’re making fish and chips, tacos, or fish sandwiches, this easy batter will take your dish to the next level.
π₯ Would you try this? What’s your favorite dipping sauce for crispy fried fish? ππ
