If you love apple pie and cake, why not have the best of both worlds? This Easy Apple Pie Cake is a delicious, fuss-free dessert that combines the flavors of warm cinnamon apples with a soft, fluffy cake base. Perfect for fall, holidays, or whenever you crave something sweet and cozy!
Why You’ll Love This Recipe:
✔ Easy to make – No rolling dough like a traditional pie!
✔ Warm, spiced apple goodness – The flavors of homemade apple pie in cake form.
✔ Minimal ingredients – Uses pantry staples.
✔ Perfect for any occasion – Great for family gatherings, brunch, or a sweet snack.
Ingredients: 📝
For the Cake Batter:
✔ 1 ½ cups all-purpose flour
✔ 1 teaspoon baking powder
✔ ½ teaspoon baking soda
✔ ½ teaspoon salt
✔ 1 teaspoon cinnamon
✔ ½ teaspoon nutmeg (optional, for extra warmth)
✔ ½ cup unsalted butter, melted
✔ ¾ cup granulated sugar
✔ 2 large eggs
✔ 1 teaspoon vanilla extract
✔ ½ cup milk or buttermilk
For the Apple Filling:
✔ 2 cups apples, peeled & diced (Honeycrisp, Granny Smith, or Fuji)
✔ 2 tablespoons brown sugar
✔ 1 teaspoon cinnamon
✔ ½ teaspoon lemon juice
For the Crumb Topping (Optional but Recommended!):
✔ ¼ cup all-purpose flour
✔ ¼ cup brown sugar
✔ ½ teaspoon cinnamon
✔ 2 tablespoons cold butter, cubed
Instructions: 👩🍳
Step 1: Prepare the Apple Filling
1️⃣ In a bowl, toss diced apples with brown sugar, cinnamon, and lemon juice.
2️⃣ Set aside while you prepare the cake batter.
Step 2: Make the Cake Batter
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3️⃣ In a separate bowl, mix melted butter, sugar, eggs, vanilla extract, and milk until smooth.
4️⃣ Gradually fold in the dry ingredients until just combined. Do not overmix!
Step 3: Assemble the Cake
1️⃣ Pour half the batter into a greased 9-inch cake pan or baking dish.
2️⃣ Spread the apple mixture evenly over the batter.
3️⃣ Pour the remaining batter over the apples and smooth the top.
Step 4: Add the Crumb Topping (Optional but Delicious!)
1️⃣ In a small bowl, mix flour, brown sugar, and cinnamon.
2️⃣ Cut in the cold butter using a fork until the mixture resembles coarse crumbs.
3️⃣ Sprinkle evenly over the cake.
Step 5: Bake & Enjoy!
1️⃣ Bake for 35-40 minutes or until a toothpick inserted comes out clean.
2️⃣ Let the cake cool for 10 minutes before serving.
3️⃣ Dust with powdered sugar or drizzle with caramel sauce for extra flavor!
Tips for the Best Apple Pie Cake:
✔ Use tart apples like Granny Smith for the best flavor.
✔ Don’t overmix the batter – this keeps the cake light and fluffy.
✔ Let the cake cool slightly before slicing to help it set.
✔ Pair with vanilla ice cream for the ultimate dessert!
FAQs: Apple Pie Cake
❓ Can I make this ahead of time?
Yes! Store in an airtight container for up to 3 days.
❓ Can I use a cake mix?
Absolutely! Use a vanilla or yellow cake mix for an even easier version.
❓ What’s the best way to serve this?
Warm with a scoop of ice cream or whipped cream.
Would you try this Easy Apple Pie Cake recipe? Let me know! 🍏🍰🔥
