Easy Apple Pie Cake Recipe – A Perfect Blend of Apple Pie & Cake! 🍏🍰

If you love apple pie and cake, why not have the best of both worlds? This Easy Apple Pie Cake is a delicious, fuss-free dessert that combines the flavors of warm cinnamon apples with a soft, fluffy cake base. Perfect for fall, holidays, or whenever you crave something sweet and cozy!

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Why You’ll Love This Recipe:

✔ Easy to make – No rolling dough like a traditional pie!
✔ Warm, spiced apple goodness – The flavors of homemade apple pie in cake form.
✔ Minimal ingredients – Uses pantry staples.
✔ Perfect for any occasion – Great for family gatherings, brunch, or a sweet snack.

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Ingredients: 📝

For the Cake Batter:

✔ 1 ½ cups all-purpose flour
✔ 1 teaspoon baking powder
✔ ½ teaspoon baking soda
✔ ½ teaspoon salt
✔ 1 teaspoon cinnamon
✔ ½ teaspoon nutmeg (optional, for extra warmth)
✔ ½ cup unsalted butter, melted
✔ ¾ cup granulated sugar
✔ 2 large eggs
✔ 1 teaspoon vanilla extract
✔ ½ cup milk or buttermilk

For the Apple Filling:

✔ 2 cups apples, peeled & diced (Honeycrisp, Granny Smith, or Fuji)
✔ 2 tablespoons brown sugar
✔ 1 teaspoon cinnamon
✔ ½ teaspoon lemon juice

For the Crumb Topping (Optional but Recommended!):

✔ ¼ cup all-purpose flour
✔ ¼ cup brown sugar
✔ ½ teaspoon cinnamon
✔ 2 tablespoons cold butter, cubed

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Instructions: 👩‍🍳

Step 1: Prepare the Apple Filling

1️⃣ In a bowl, toss diced apples with brown sugar, cinnamon, and lemon juice.
2️⃣ Set aside while you prepare the cake batter.

Step 2: Make the Cake Batter

1️⃣ Preheat oven to 350°F (175°C).
2️⃣ In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3️⃣ In a separate bowl, mix melted butter, sugar, eggs, vanilla extract, and milk until smooth.
4️⃣ Gradually fold in the dry ingredients until just combined. Do not overmix!

Step 3: Assemble the Cake

1️⃣ Pour half the batter into a greased 9-inch cake pan or baking dish.
2️⃣ Spread the apple mixture evenly over the batter.
3️⃣ Pour the remaining batter over the apples and smooth the top.

Step 4: Add the Crumb Topping (Optional but Delicious!)

1️⃣ In a small bowl, mix flour, brown sugar, and cinnamon.
2️⃣ Cut in the cold butter using a fork until the mixture resembles coarse crumbs.
3️⃣ Sprinkle evenly over the cake.

Step 5: Bake & Enjoy!

1️⃣ Bake for 35-40 minutes or until a toothpick inserted comes out clean.
2️⃣ Let the cake cool for 10 minutes before serving.
3️⃣ Dust with powdered sugar or drizzle with caramel sauce for extra flavor!

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Tips for the Best Apple Pie Cake:

✔ Use tart apples like Granny Smith for the best flavor.
✔ Don’t overmix the batter – this keeps the cake light and fluffy.
✔ Let the cake cool slightly before slicing to help it set.
✔ Pair with vanilla ice cream for the ultimate dessert!

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FAQs: Apple Pie Cake

❓ Can I make this ahead of time?
Yes! Store in an airtight container for up to 3 days.

❓ Can I use a cake mix?
Absolutely! Use a vanilla or yellow cake mix for an even easier version.

❓ What’s the best way to serve this?
Warm with a scoop of ice cream or whipped cream.

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Would you try this Easy Apple Pie Cake recipe? Let me know! 🍏🍰🔥