Easy Fruity Marshmallow Fudge

Introduction

Fruity Marshmallow Fudge is a colorful, creamy, and delicious treat that combines the richness of chocolate with the fun chewiness of marshmallows and fruity flavors. This no-bake dessert is perfect for holidays, parties, or just a quick and easy sweet treat at home.

Ingredients

Basic Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 cups fruity mini marshmallows
• ½ teaspoon salt

Optional Add-Ins:

• ½ cup chopped nuts (walnuts, pecans, or almonds)
• ½ cup dried fruit (cranberries, cherries, or raisins)
• ¼ cup shredded coconut

Instructions

Step 1: Prepare the Pan

1. Line an 8×8-inch baking dish with parchment paper or aluminum foil.
2. Lightly grease the paper with butter or non-stick spray to prevent sticking.

Step 2: Melt the Chocolate Mixture

1. In a medium saucepan, combine chocolate chips, condensed milk, and butter.
2. Heat over low-medium heat, stirring constantly until the mixture is smooth and fully melted.
3. Remove from heat and stir in vanilla extract and salt.

Step 3: Add the Fruity Marshmallows

1. Let the chocolate mixture cool for about 2-3 minutes to prevent the marshmallows from melting too much.
2. Gently fold in the fruity mini marshmallows (and any optional add-ins like nuts or dried fruit).
3. Mix until evenly distributed.

Step 4: Transfer and Chill

1. Pour the mixture into the prepared baking dish, spreading it evenly.
2. Refrigerate for at least 2-3 hours or until firm.
3. Once set, lift the fudge out using the parchment paper and cut it into small squares.

Tips for the Perfect Fruity Marshmallow Fudge

• Use quality chocolate chips for a smoother and richer texture.
• Let the mixture cool slightly before adding marshmallows to prevent them from melting.
• Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
• Experiment with flavors by using white chocolate or butterscotch chips instead of semi-sweet chocolate.

Variations

White Chocolate Fruity Fudge

• Swap the semi-sweet chocolate chips for white chocolate chips.
• Add a few drops of orange or lemon extract for a citrusy twist.

Nutty Crunch Fudge

• Add a mix of chopped nuts and crushed graham crackers for extra crunch.

Tropical Coconut Fudge

• Mix in shredded coconut and dried pineapple bits for a tropical flavor.

Conclusion

Easy Fruity Marshmallow Fudge is a delightful, no-bake dessert that brings fun and flavor to any occasion. Whether you’re making it for a family gathering, gifting it during the holidays, or enjoying it as a personal treat, this fudge is sure to satisfy your sweet cravings!

Would you like to see more fudge recipes or creative dessert ideas? Let us know!