Introduction
Grandma’s Italian Yogurt Cake is a classic, moist, and flavorful dessert that’s easy to make and perfect for any occasion. With its light and fluffy texture, this cake pairs beautifully with a cup of coffee or tea. It’s a simple, wholesome treat that brings warmth and nostalgia to every bite!
Why You’ll Love This Recipe
- Super Moist & Tender – Thanks to the yogurt, this cake has an incredibly soft texture.
- Simple Ingredients – Made with pantry staples, no fancy ingredients needed.
- No Mixer Required – Just mix and bake!
- Versatile – Enjoy it plain or add your favorite toppings.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- 1 cup (250g) plain Greek yogurt (or regular yogurt)
- ½ cup (120ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for extra flavor)
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch (23cm) cake pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
- In a separate bowl, whisk the eggs, yogurt, oil (or butter), vanilla extract, and lemon zest until smooth.
Step 4: Make the Batter
- Gradually add the wet ingredients to the dry ingredients.
- Gently mix until combined—avoid overmixing to keep the cake fluffy.
Step 5: Bake
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Serve
- Dust with powdered sugar before serving.
- Serve with fresh berries, whipped cream, or a drizzle of honey for extra indulgence.
Storage Tips
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to 1 week.
- Freeze for up to 3 months—wrap in plastic and place in a sealed bag.
Serving Suggestions
- Enjoy with a cup of espresso or cappuccino.
- Slice and top with fruit compote.
- Serve warm with a scoop of vanilla gelato.
Conclusion
This Grandma’s Italian Yogurt Cake is a simple, foolproof dessert with a delightful balance of sweetness and tanginess. Whether you enjoy it for breakfast, snack, or dessert, it’s a guaranteed family favorite! Try this easy recipe today and savor a taste of Italy in every bite.
Let me know if you’d like variations or additional baking tips!
