Looking for an easy appetizer or snack that’s packed with flavor and crunch? These Ham and Cheese Puff Pastry Pinwheels are perfect for any occasion! Whether you’re serving them at a party, as a quick lunch, or as an after-school snack, these cheesy, flaky pinwheels will be a hit.
Made with buttery puff pastry, savory ham, and gooey melted cheese, these pinwheels come together in minutes and bake to golden perfection.
Why You’ll Love These Pinwheels
✔ Quick & Easy – Uses store-bought puff pastry for convenience.
✔ Crowd-Pleaser – Perfect for parties, brunch, or lunchboxes.
✔ Endless Variations – Swap the fillings for turkey, bacon, or veggies.
✔ Crispy & Cheesy – A flaky, buttery texture with gooey cheese inside.
Ingredients
✔ 1 sheet puff pastry (thawed if frozen)
✔ ½ cup shredded cheddar cheese (or Swiss, mozzarella, or Gruyère)
✔ 6 slices deli ham (thinly sliced)
✔ 1 tbsp Dijon mustard (optional for extra flavor)
✔ 1 egg (for egg wash)
✔ 1 tbsp milk or water
How to Make Ham and Cheese Puff Pastry Pinwheels
Step 1: Preheat Oven & Prep Pastry
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Line a baking sheet with parchment paper.
3️⃣ Roll out the puff pastry on a lightly floured surface to smooth it out.
Step 2: Add the Fillings
1️⃣ Spread a thin layer of Dijon mustard over the puff pastry (if using).
2️⃣ Evenly layer ham slices on top, leaving a small border around the edges.
3️⃣ Sprinkle shredded cheese evenly over the ham.
Step 3: Roll & Slice
1️⃣ Roll up the pastry tightly into a log, starting from the longer side.
2️⃣ Place the rolled-up pastry in the freezer for 10 minutes to firm up (this makes slicing easier).
3️⃣ Using a sharp knife, slice the roll into ½-inch thick pinwheels.
Step 4: Egg Wash & Bake
1️⃣ In a small bowl, whisk together the egg and milk (or water) to make an egg wash.
2️⃣ Brush the egg wash over the tops of the pinwheels for a golden, shiny finish.
3️⃣ Arrange the pinwheels on the prepared baking sheet, leaving space between them.
4️⃣ Bake for 15-18 minutes, or until puffed up and golden brown.
Step 5: Serve & Enjoy!
Let them cool for a few minutes before serving. Enjoy warm or at room temperature!
Tips for Perfect Pinwheels
🔥 Chill the Dough – A quick chill before slicing makes cutting easier.
🧀 Use Different Cheeses – Try pepper jack for a spicy kick or brie for a gourmet twist.
🥓 Add Extra Fillings – Crispy bacon, caramelized onions, or spinach make great additions.
🥐 Make it Sweet! – Swap ham and cheese for cream cheese and jam for a dessert version.
What to Serve with Ham and Cheese Pinwheels
✔ Dips – Serve with honey mustard, ranch, or marinara sauce.
✔ Soup Pairing – Perfect alongside tomato soup or creamy potato soup.
✔ Salads – Enjoy with a fresh green salad for a light meal.
Storage & Reheating
📌 Store leftovers in an airtight container in the fridge for up to 3 days.
📌 Freeze for later – Flash freeze before baking, then store in a freezer bag for up to 3 months.
📌 Reheat in the oven at 350°F (175°C) for 5-7 minutes until warm.
Final Thoughts
These Ham and Cheese Puff Pastry Pinwheels are easy, versatile, and always a hit. Whether you’re making them for a party, lunch, or snack, they’ll be gone in minutes!
🔥 Would you try this recipe? Let me know in the comments! 🍽
