Homemade Angel Biscuits – The Fluffiest Biscuits Ever! 🥐✨

Angel biscuits are a heavenly combination of flaky biscuits, soft dinner rolls, and buttery goodness all in one! This foolproof yeast-based biscuit recipe creates light, airy biscuits that are crisp on the outside and pillowy soft on the inside. Whether you’re serving them for breakfast, dinner, or a snack, these biscuits will become your new favorite!

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Why You’ll Love Angel Biscuits ❤️

✔ Super light and fluffy – thanks to a mix of baking powder, baking soda, and yeast.
✔ No kneading required – an easy-to-make dough.
✔ Make-ahead friendly – refrigerate the dough for later use.
✔ Versatile – perfect for breakfast sandwiches, dinner rolls, or a side for soup!

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Ingredients for Angel Biscuits 📝

For the Dough:

✔ 5 cups all-purpose flour
✔ ¼ cup granulated sugar
✔ 1 tablespoon baking powder
✔ 1 teaspoon baking soda
✔ 1 teaspoon salt
✔ 1 packet active dry yeast (2 ¼ teaspoons)
✔ ¼ cup warm water (110°F/45°C)
✔ 1 cup butter or shortening, cold & cubed
✔ 2 cups buttermilk (or whole milk + 1 tablespoon lemon juice)

For Brushing:

✔ 2 tablespoons melted butter

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How to Make Angel Biscuits 👩‍🍳

Step 1: Activate the Yeast

1️⃣ In a small bowl, dissolve the yeast in warm water. Let sit for 5-10 minutes until foamy.

Step 2: Mix the Dry Ingredients

1️⃣ In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3: Cut in the Butter

1️⃣ Add the cold butter (or shortening) to the flour mixture.
2️⃣ Use a pastry cutter or your hands to mix until it resembles coarse crumbs.

Step 4: Combine the Wet and Dry Ingredients

1️⃣ Stir in the yeast mixture and buttermilk until just combined.
2️⃣ Do not overmix! The dough will be slightly sticky.

Step 5: Chill the Dough (Optional but Recommended!)

1️⃣ Cover and refrigerate for at least 1 hour (or up to 5 days).
2️⃣ This allows the flavors to develop and makes handling easier.

Step 6: Roll and Cut the Biscuits

1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ On a lightly floured surface, roll out the dough to ½-inch thickness.
3️⃣ Use a biscuit cutter or glass to cut into rounds.

Step 7: Bake & Enjoy!

1️⃣ Place biscuits on a greased baking sheet, slightly touching.
2️⃣ Bake for 12-15 minutes or until golden brown.
3️⃣ Brush with melted butter immediately after baking.

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Tips for Perfect Angel Biscuits 💡

✔ Use cold butter – This creates flaky layers.
✔ Don’t overwork the dough – Handle it as little as possible for tender biscuits.
✔ Let the dough rest – Refrigeration enhances texture and flavor.
✔ Bake close together – This helps the biscuits rise higher.

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Serving Ideas for Angel Biscuits 🍽

🔸 Breakfast – Serve with jam, honey, or sausage gravy.
🔸 Dinner – Pair with roasted meats, soups, or stews.
🔸 Dessert – Drizzle with honey butter or top with fresh berries & whipped cream!

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FAQs About Angel Biscuits

❓ Can I freeze the dough?
Yes! Shape the biscuits and freeze them before baking. When ready, bake from frozen at 400°F for 15-18 minutes.

❓ Why are my biscuits not rising?
Make sure your yeast is fresh, and don’t overwork the dough. Cold butter and resting the dough help with rise.

❓ Can I use regular milk instead of buttermilk?
Yes! Add 1 tablespoon of lemon juice or vinegar to whole milk to mimic buttermilk.

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Would you try these Homemade Angel Biscuits? Let me know how they turn out! 🥐✨