If you’re a fan of Girl Scout Samoas, you’re in for a treat! These Homemade Samoas are just as delicious—featuring a buttery shortbread base, gooey caramel, toasted coconut, and a drizzle of rich chocolate. The best part? You can enjoy them anytime without waiting for Girl Scout season!
Why You’ll Love These Homemade Samoas
✔ Made from scratch – No preservatives or artificial flavors.
✔ Buttery and crunchy – Perfect texture in every bite.
✔ Caramel & coconut heaven – The ideal combo of sweet and chewy.
✔ Chocolate drizzle perfection – A rich finishing touch.
✔ Fun and easy to make – Great for baking with kids!
Ingredients for Homemade Samoas
For the Shortbread Cookies:
- 🧈 1 cup (2 sticks) unsalted butter, softened
- 🍚 ½ cup granulated sugar
- 🍞 2 cups all-purpose flour
- 🧂 ¼ tsp salt
- 🌰 ½ tsp vanilla extract
For the Caramel Coconut Topping:
- 🥥 1½ cups shredded coconut (toasted)
- 🍬 12 oz soft caramel candies (or homemade caramel)
- 🥛 3 tbsp heavy cream
For the Chocolate Coating:
- 🍫 8 oz dark or semi-sweet chocolate
- 🥄 1 tsp coconut oil (optional, for smooth melting)
How to Make Homemade Samoas
Step 1: Make the Shortbread Cookies
1️⃣ Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ In a large bowl, cream butter and sugar until light and fluffy.
3️⃣ Add vanilla extract, then mix in flour and salt until combined.
4️⃣ Roll out the dough to ¼-inch thickness on a lightly floured surface.
5️⃣ Use a round cookie cutter (or a glass) to cut circles. Use a smaller cutter (or bottle cap) to cut out the center.
6️⃣ Place cookies on the baking sheet and bake for 10-12 minutes until golden. Let cool.
Step 2: Toast the Coconut
🔥 Spread shredded coconut on a baking sheet and toast in the oven at 325°F (165°C) for 5-7 minutes, stirring occasionally, until golden brown.
Step 3: Make the Caramel Coconut Topping
🍬 Melt caramels and heavy cream in a saucepan over low heat, stirring until smooth.
🥥 Stir in the toasted coconut and mix well.
🔹 Spoon the mixture onto each cookie, pressing gently. Let them set for 10 minutes.
Step 4: Dip in Chocolate & Drizzle
🍫 Melt chocolate and coconut oil in the microwave in 30-second intervals, stirring in between.
🔹 Dip the bottom of each cookie in melted chocolate and place on parchment paper.
🔹 Drizzle extra chocolate over the top for the classic Samoa look!
🔹 Let the cookies set at room temperature or in the fridge for 15-20 minutes.
Tips for the Best Samoas
🔥 Use quality caramel – It makes all the difference in taste.
🔥 Don’t overbake – Shortbread should be lightly golden, not brown.
🔥 Work quickly with caramel – It sets fast, so spread it on the cookies immediately.
🔥 Customize it! – Add a pinch of sea salt for salted caramel Samoas.
Storage & Serving Suggestions
✔ Store in an airtight container at room temperature for up to a week.
✔ Freeze for later – They keep well for up to 3 months in the freezer.
✔ Pair with coffee or milk for an indulgent snack!
Final Thoughts
These Homemade Samoas taste just like the Girl Scout version (or even better!). The buttery shortbread, chewy caramel coconut topping, and rich chocolate make them irresistible.
💬 Would you try making these? Let me know in the comments! 🍪✨
