Introduction
Chicken breast is a staple in many households, but it can sometimes turn out dry and bland if not prepared properly. If you’re looking for a delicious, easy, and quick way to prepare chicken breast that will surprise your taste buds, this recipe is for you! With just a few simple ingredients and minimal effort, you can create a juicy, flavorful, and tender dish that’s perfect for lunch, dinner, or meal prep.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 20 minutes.
- Minimal Ingredients: Simple, pantry-friendly ingredients.
- Healthy & Nutritious: High in protein, low in fat.
- Versatile: Serve with rice, pasta, or a fresh salad.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon olive oil or butter
- 2 tablespoons lemon juice (optional)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Chicken
- Pound the chicken breasts slightly with a meat mallet to even out thickness for even cooking.
- Season both sides with salt, black pepper, paprika, garlic powder, and onion powder.
Step 2: Cook the Chicken
- Heat olive oil (or butter) in a large skillet over medium heat.
- Place the chicken breasts in the skillet and cook for 5-6 minutes per side until golden brown and cooked through.
- Check for doneness: The internal temperature should reach 165°F (75°C).
Step 3: Add Extra Flavor
- Drizzle lemon juice over the chicken in the last minute of cooking for a fresh, zesty flavor.
- Garnish with fresh parsley before serving.
Serving Suggestions
- Serve with steamed vegetables and quinoa for a healthy meal.
- Slice and add to salads, wraps, or sandwiches.
- Pair with mashed potatoes or pasta for a comforting dinner.
Tips for Juicy Chicken Breast
- Don’t overcook! Use a thermometer to check doneness.
- Let it rest for 5 minutes before slicing to keep juices inside.
- Marinate for extra flavor: Try soaking in lemon juice, garlic, and herbs for 30 minutes before cooking.
Conclusion
Once you try this easy and quick chicken breast recipe, you’ll never go back to bland, dry chicken again! Whether you’re cooking for yourself or your family, this dish is a guaranteed hit. Try it today and enjoy a delicious, juicy, and healthy meal in minutes!
Let me know if you’d like variations or additional recipe ideas!
